# 8 Arms Chef Service

Catering / Private Chef · Takeout / delivery

**Address:** 5 Amelia Drive, Nantucket, MA 02554
**Phone:** 508-236-0984
**Hours:** 11:00AM-2:00PM Tue-Wed-Thur only

## Menu

### Appetizers

- **Heirloom baby tomato caprese skewers with garden pistou**
- **Vegetable hand rolls with sweet chili dipping sauce**
- **Grilled chicken satays with mango tahini yogurt sauce**
- **Flank steak lollipops with chimmichuri**
- **Seared tuna, wakame salad spoons with sriracha aioli**
- **Thai shrimp served with a coconut kefir lime cream dipping sauce**
- **Wild mushroom and chevre phillo tartlet**
- **Lobster and corn cakes with chipotle herb mayonnaise**
- **Crab and avocado crackers with cilantro yuzu aioli**
- **Pulled pork lettuce wraps, shaved vegetable slaw, cotija cheese**
- **Curried salmon croquettes with tzatziki sauce**
- **Turkey kofta meatballs with a cilantro gremolata**
- **Grilled watermelon, feta and micro green salad spoon**
- **Beef tenderloin sliders with blue cheese, red onion marmalade**
- **Mini Korean pork belly steam buns with napa cabbage slaw**
- **Cranberry chicken salad on mini buttermilk biscuits**
- **Grilled vegetable pizzettes-charred tomato sauce, fontina cheese**
- **Grilled pear, local honey, micro green and peccorino crostini**
- **Roasted tomato gazpacho with cilantro lime crema**
- **Clam chowder shooters with cracked pepper**

### Summer Salads

- **Farm field greens with heirloom tomatoes, farm radishes, shaved heirloom carrots, pickled red onions with citrus and nasturtium vinaigrette**
- **Grilled watermelon, cotija cheese, baby arugula, shaved fennel, charred tomato and mint vinaigrette**
- **Farm greens with shaved apple, pears and celery, candied walnuts, roasted garlic and dijon dressing**
- **Garden herb salad with grilled peach, shaved pecorino, celery hearts, balsamic drizzle, garden nasturtiums**
- **Chopped kale salad with shaved parmesan, toasted almonds, sun dried yellow tomatoes and a lemon vinaigrette**
- **Farm spinach and herb bruschetta salad with chopped heirloom tomatoes, shaved parmesan, roasted shallot vinaigrette**
- **Baby arugla panzanella with grilled ciabatta baby arugula, chopped heirloom tomatoes, shaved celery, cucumber, grated romano cheese, creamy lemon, caper and herb dressing**

### 8 Arms Drop-off Dinner Menu Summer 2020 - Surf

- **Lobster boil with corn, mussels, red bliss potatoes and clam chowder**
- **Lobster risotto with corn, onion and herbs with garden salad**
- **Sea scallop alfredo over linguine with sun dried tomatoes, shallots and corn with kale salad**
- **Grilled atlantic salmon with charred tomato relish and wild rice**
- **Arugula lemon pesto salmon with wheatberry salad**
- **Pan seared halibut with grilled corn salsa and baby arugula salad**
- **Miso black cod over soba noodles with stir fried vegetables**
- **Grilled swordfish kabobs with lemon, caper and herb cream and polenta**
- **Coconut curry shrimp with garden vegetables over jasmine rice**
- **Shrimp pad thai with shaved vegetables, peanuts, sesame seeds and rice noodles**

### 8 Arms Drop-off Dinner Menu Summer 2020 - Turf

- **Organic roasted chicken with herb roasted potatoes and seasonal vegetable**
- **Tuscan chicken breasts with artichoke relish with baby arugula salad**
- **BBQ chicken thighs with gilled pineapple bbq sauce and red bliss potato salad**
- **Chicken tinga burritos with roasted tomato salsa, lime crema aji amarillo rice**
- **Southern fried chicken with Texas slaw and roasted garlic mashed potatoes**
- **Moroccan chicken thighs over lentils with garden salad**
- **Garden basil pesto chicken breast over parpadelle pasta with Caesar salad**
- **Sage roasted turkey breast, cranberry ginger relish, yams and garden vegetables**
- **Herb roasted pork tenderloin dinner with apple onion relish and herb spaetzle**
- **BBQ babyback ribs with cranberry chipotle bbq sauce and Texas slaw**
- **Bucatini with sausage, tomato and rapini ragu and chopped kale salad**
- **Grilled, marinated flank steak with chimichurri with aji amarillo rice**
- **Sirloin steak au poivre with wild mushroom cream sauce and fingerling potatoes**
- **Rosemary roasted tenderloin of beef with bordelaise sauce and fingerling potatoes**
- **Baked penne pasta Bolognese, mozzarella and smoked provolone and Caesar salad**

### 8 Arms Drop-off Dinner Menu Summer 2020 - Earth

- **Vegetable lasagna with goat cheese and garden salad**
- **Wild mushroom and walnut risotto with fresh herbs and kale salad**
- **Grilled eggplant agrodolce with cous-cous and garden salad**
- **Vegetable ras el hanout over jasmine rice and garden salad**
- **Hot and sour vegetables over rice noodles with wakame spinach salad**
- **Tofu and shaved vegetable fried rice with wakame spinach salad**
- **Garam masala dusted cauliflower steaks with cous-cous and garden salad**
- **Mediterranean five bean bowl with romesco and garden salad**
- **Cajun blackened vegetables over saffron rice with grilled corn salad**
- **Garden primavera over parpadelle with herbs and chopped kale salad**
- **Arugula pesto vegetables with polenta, pine nuts, balsamic drizzle and garden salad**

## Sources

Menu data verified 2026-05-01.

- Catering menu: https://www.ackeightarms.com/sample-menus (2026-05-01)

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Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/8-arms-chef-service