# Boarding House

Sit-down

**Address:** 12 Federal Street
**Phone:** 508-228-9701
**Hours:** Dinner

## Menu

### Small Plates

- **Miso Caramelized Onion Dip**
  sesame crackers, crudité, scallion oil
- **Green Salad**
  citrus segments, avocado, umeboshi vinaigrette, crispy shallots
- **Heritage Pork Dumplings**
  ginger, scallion, red chili oil, sesame
- **Pocommo Meadow Oysters**
  ginger cucumber mignonette, gochujang cocktail sauce
- **Lobster Rangoons**
  sweet & sour sauce
- **Hamachi Crudo**
  watermelon, tomato, cucumber, sudachi vinaigrette, mint, shiso oil
- **60 Sec. Steak + Egg**
  sunny side quail egg, brioche, foie gras + black truffle jus
- **A5 Wagyu Tataki**
  ginger ponzu, grated daikon, fried garlic, serrano, chili crunch
- **Blue Crab Hush Puppies**
  okonomikaki style, yuzu aioli, bonito flakes, togarashi
- **Duroc Pork Belly**
  galangal spice, kumquat, green mango
- **Tuna Crispy Rice**
  squid ink rice, chili crisp, wasabi tobiko, sesame
- **Pocomo Meadow Oysters**
  ginger cucumber mignonette, gochujang cocktail sauce

### Drinks

- **The Pearl**
  vanilla vodka, passionfruit, pineapple
- **Espresso 'Tini**
  house secret recipe
- **Ooh Mami 'Tini**
  dashi infused vodka, house brine blend
- **Shiso Spicy**
  tequila, green juice, spicy tincture
- **White Lotus**
  vodka, lychee, st.germain
- **Grand Wagoneer**
  don julio alma miel, grand marnier louis alexandre, kuromistu, lime
- **After The Gold Rush**
  jefferson bourbon, montenegro, ginger, lemon, bitters
- **Spill The Tea**
  gin, manzanilla sherry. chamomile, lillet, lemon
- **Toucan Slam**
  dark rum, amaro, pandan, pineapple, lime
- **Indigo Garden**
  gin, lemon, blueberry + basil shrub
- **The Pearl**
  vanilla vodka, passionfruit, pineapple
- **Espresso 'Tini**
  house secret recipe
- **Ooh Mami 'Tini**
  dashi infused vodka, house brine blend
- **Shiso Spicy**
  tequila, green juice, spicy tincture
- **White Lotus**
  vodka, lychee, st.germain
- **Grand Wagoneer**
  don julio alma miel, grand marnier louis alexandre, kuromutsu, lime
- **After The Gold Rush**
  jefferson bourbon, montenegro, ginger, lemon, bitters
- **Spill The Tea**
  gin, manzanilla sherry, chamomile, lillet, lemon
- **Toucan Slam**
  dark rum, amaro, pandan, pineapple, lime
- **Indigo Garden**
  gin, lemon, blueberry + basil shrub

### Main Dish

- **Salt & Pepper Wok Fried Lobster**
  lo mein, market vegetables, grilled lime, asian bbq
- **Wagyu NY Strip Steak**
  szechuan au poivre + house cut fries
- **Scallop Udon**
  mushroom, coconut, garlic + truffle oil
- **Grilled Branzino**
  sherry soy vinaigrette, preserved lemon, radish + herb salad
- **Roasted Chicken**
  yakitori sauce, green onion, carrot + ginger
- **Colorado Lamb Chops**
  shiso gremolata, crispy lotus root

### Sides

- **Summer Carrots**
  miso labne, brown butter, seed crumble
- **Fried Scallions**
  coconut chili jam, black garlic balsamic, bottarga
- **Sun Gold Tomato + Cucumbers**
  corn, shallot, avocado, lime, sesame

### Dessert

- **Banana Wonton**
  pineapple jam, sweet thai cream
- **Ube Namelaka**
  white chocolate, yellow jackfruit, lychee, cacao nibs
- **Double Chocolate Chunk Cookies**

## Sources

Menu data verified 2026-07-13.

- Official site: https://www.pearlnantucket.com/
- Dinner, Cocktail menu: https://www.pearlnantucket.com/menu (2026-07-13)

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Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/boarding-house