# Brant Point Grille

$$$$ · Sit-down

**Address:** 50 Easton Street
**Phone:** 508-325-1320
**Hours:** Breakfast, Sunday Brunch Lunch and Dinner
**Pricing:** median item $25 (above the island median of $17).

## Menu

### Healthy Start

- **Fresh Fruit Plate** — 22
  melon, tropical fruits, mixed berries, grapefruit, mint syrup
- **Avocado Toast*** — 25
  heirloom tomato confit, arugula, feta, lemon vinaigrette, pain d’avignon sourdough bread
- **McCann’s Steel Cut Oatmeal** — 19
  banana foster, dried cranberry, vermont maple syrup
- **Pain d’Avignon Granola & Greek Yogurt** — 21
  almond & cashew granola, chia seed, kiwi, banana, vermont honey blueberry & wolf berries

### Fresh Daily

- **BPG Bread Selection** — 9
  artisan ciabatta & lavash bread, umami truffle butter, confit garlic, herb infused evoo
- **BPG Bread Selection** — 9
  artisan ciabatta & lavash bread, umami truffle butter, confit garlic, evoo
- **New England Clam Chowder** — 21
  new england clams, bacon

### Zero%

- **Cucumber Mint Limeade** — 16
  cucumber, mint, lime, honey water, soda
- **Vita Colada** — 18
  vita pressed coconut water, pineapple juice, lime juice, lychee syrup
- **St Argestis, Phony Negroni** — 19

### Tart

- **ACK Sunshine** — 21
  ketel one peach & orange blossom vodka, pineapple, lemon
- **Naked & Famous** — 25
  agua mágica mezcal, yellow chartreuse, aperol, lime
- **El Tigre** — 21
  ojo de tigre mezcal, passionfruit, lime, malbec vermouth

### New England Brews

- **Cisco, “Gripah” IPA - ACK**
- **Whalers, “Rise” APA - RI**
- **Cisco, “Shark Tracker” - ACK**
- **Allagash, “White” - ME**
- **Long Trail, “VT-IPA” - VT**
- **Two Roads, “Lil’ Heaven” IPA - CT**
- **Devil’s Purse, “Kolsch Ale” - MA**
- **Naukaabout, “Cape Life” Hazy IPA - MA**
- **Narragansett, “Lager” - RI**
- **Athletic Brewing Company, “Run Wild” IPA N/A**
- **Naukabout, "Cape Life" Hazy IPA - MA**
- **Cisco Brewers, “Gripah”, IPA**
  Nantucket, MA – 4.2% Light American Lager
- **Cisco Brewers, “Shark Tracker”**
  Portland, ME – 5.1% Light American Lager
- **Whalers Brewing, “RISE”, APA**
  Narragansett, “Lager” South Kingston, RI – 5.5%
- **Narragansett, “Lager”**
  Providence, RI – 5.0% Two Roads, “Lil’ Heaven” IPA
- **Devil’s Purse, “Kölsch Ale”**
  Stratford CT – 6.5% Crisp, Clean & Refreshing Kölsch Ale
- **Long Trail, “VT IPA”**
  Bridgewater Corners, VT- 6.0% New England Hazy IPA
- **Naukabout, “Cape Life”**
  Mashpee, MA – 6.1% Fruity cider with hints of rum & oak

### Desserts

- **Brant Point Brownie** — 19
  raspberry milk chocolate crémeux, white chocolate chantilly
- **Pink Glow** — 19
  citrus & rum poached pink glow pineapple, coconut panna cotta, orange crumble, pineapple orange gel
- **Strawberry Scallop** — 19
  strawberry crémeux, vanilla bean mousse, strawberry sponge, shortcake crumble
- **Buttermilk Cheesecake** — 19
  blackberry elderflower compote, blackberry balsamic reduction, cornbread crostini, crystalized ruby chocolate
- **Trio of Ice Creams or Sorbets** — 18
  flavors change daily

### 3-Egg Omelet

- **Choose Three** — 29
  veggies: pepper, onion, tomato, olive, spinach, mushroom, scallion, jalapeño; meats: smoked ham, bacon, sausage; cheeses: vermont cheddar, gruyère, goat egg whites or eggbeaters available

### Salads & Protein

- **Wagyu Steak Tartare*** — 35
  black garlic, quail egg yolk, caperberries, pickled red onion
- **Tuna Nicoise** — 44
  evoo poached tuna, olive, diced eggs, fingerling potato, green beans, barlett's farms tomato, baby greens and lemon vinaigrette.
- **Toscana Salad** — 32
  tomatoes, cucumber, prosciutto, whipped feta, artichokes, caperberries, pecorino, lemon vinaigrette
- **Bartlett's Farms Tomato Burrata** — 34
  VT burrata, baby arugula, mission figs, basil oil, aged balsamico
- **Caesar Salad** — 21
  parmesan cheese, pickled red onions, radish, croûtons
- **Loaded Beef Tallow Fries** — 19
  caviar, crème fraiche, garlic, chives, parmesan cheese

### Main

- **Nantucket Lobster Roll** — 49
  maine lobster salad, boston bibb lettuce, lemon mayo, beef tallow fries
- **New England Clam Chowder** — 21
- **Wagyu Steak Tartare*** — 35
  bacon black garlic, caperberries, quail egg yolk, pickled red onions
- **Toscana Salad GF** — 32
- **Nantucket in a Bowl** — 56
  tomatoes, cucumber, prosciutto, maine lobster, nantucket bay scallops, whipped feta, artichokes, caperberries, shrimp, clams, lemon & garlic butter, pecorino, lemon vinaigrette campanelle pasta
- **Bartlett’s Tomato & Burrata** — 34
  VT burrata, baby arugula, mission figs, basil oil, aged balsamic vinegar
- **BPG Wagyu Burger*** — 34
  smoked north country bacon, melted brie, caramelized onions, truffle mayo, beef tallowfries
- **Caesar Salad** — 21
  parmesan cheese, pickled red onions, radishes, croutons
- **Loaded Beef Tallow Fries** — 19
  caviar, creme fraiche, garlic, chives, parmesan cheese
- **Mac & Cheese** — 45
  maine lobster, vermont cheddar, campanelle pasta

### Refreshing

- **The White Elephant** — 21
  olmeca altos plata tequila, pineapple, coconut, lime, thai chili pepper
- **Sun Drop Spritz** — 25
  gunpowder gin, grand marnier, lime, mango syrup, soda
- **Blueberry Soju Spritz** — 21
  damso blueberry soju, prosecco, lemonade

### International Beers

- **Asahi Dry, JP**
- **Heineken, NL**
- **Peroni, IT**
- **Guiness, IE**
- **Corona, MX**

### Raw Bar

- **BPG Seafood Tower** — 175
  king crab, great point oysters, tuna poke, shrimp cocktail, scallop ceviche, bluefish pate
- **ACK Scallop Crudo*** — 34
  pickled red onion, frisee, caviar, grapefruit, passionfruit vinaigrette, evoo
- **Half Dozen Great Point Oysters*** — 34
  cucumber mignonette, cocktail sauce, lemon
- **BPG Shrimp Cocktail** — 24
  jumbo wild shrimp, classic cocktail sauce, sweet lime chili
- **1oz Calvisius Imperial Oscietra Caviar*** — 225
  crème fraiche, house chips
- **Half Dozen BPG Shrimp Cocktail GF** — 24
  jumbo wild shrimp, classic cucumber mignonette, cocktail sauce, sweet lime chili
- **Great Point Oysters* GF** — 34
  cucumber mignonette, cocktail sauce, lemon
- **Diver Scallop Crudo** — 34
  pickled red onion, crispy capers, caviar, grapefruit, passionfruit vinaigrette
- **Calvisius Imperial Oscietra Caviar* GF** — 225
  1oz served with crème fraiche & house chips

### Beverages

- **Smoothie of the Day** — 18
  strawberry, banana, strawberry purée, greek yogurt, milk add on: ag1 or whey protein 4
- **Lavazza Coffee** — 6
- **Rishi Tea** — 6
- **Espresso** — 6
- **Hot Chocolate** — 7
- **Cappuccino** — 7
- **Latte** — 7
- **Fresh Squeezed Juices** — 7

### Off Shore

- **Scallop Crudo*** — 34
  pickled red onion, caviar, grapefruit, passionfruit vinaigrette, evoo
- **Half Dozen Great Point Oysters*** — 34
  cucumber mignonette, cocktail sauce, lemon
- **BPG Shrimp Cocktail** — 24
  jumbo tiger shrimp, classic cocktail sauce, sweet lime chili mayo
- **New England Clam Chowder** — 21
  new england clams, bacon
- **Calvisius Imperial Osetra Caviar** — 225
  1oz served with crème fraiche, & house chips

### Salad Add Ons

- **BPG’s Signature Lobster**
- **chicken** — 14
- **king salmon** — 19
- **grilled jumbo shrimp** — 24
- **maine lobster salad** — 29

### Frivolous

- **BPG Dirty Martini** — 21
  widow's walk vodka, beefeater gin, japanese vermouth, olive brine
- **Silver Siesta** — 21
  patron silver, branca menta, lime, pineapple syrup, sage
- **BPG Frozzééé** — 21
  our signature frozee is back!!!
- **Watermelon Pisco Sour** — 25
  caravedo mosto verde pisco, watermelon syrup, lime
- **BPG Frozzéééé** — 21
  our signature frozeeeee is back!!!
- **BPG Froozeeee** — 21
  our signature frozee is back!!!

### Imported Beers

- **Asahi, Dry**
  JP
- **Corona**
  MX
- **Guiness**
  IE
- **Heineken**
  NL
- **Peroni**
  IT

### Appetizers

- **Lobster Beignets** — 34
  maine lobster, bourbon pickled remoulade, frisee, bonito flakes
- **Toscana Salad** — 32
  tomatoes, cucumber, prosciutto, whipped feta, grilled artichokes, caperberries, lemon vinaigrette
- **Bartlett's Farms Tomato Burrata** — 34
  VT burrata, baby arugula, mission figs, basil oil, aged balsamic vinegar
- **Wagyu Steak Tartare*** — 35
  black garlic, caperberries, quail egg yolk, pickled red onion
- **Caesar Salad** — 21
  parmesan cheese, pickled red onions, radishes, croutons
- **Seared Diver Scallops** — 39
  honey cornbread, blueberry compote, puffed rice, candied lemon

### Signatures

- **White Elephant Breakfast*** — 26
  two eggs any style, bacon, canadian bacon or sausage, potato, pain d’avignon toast
- **Brant Point Short Rib Hash*** — 34
  braised beef short rib, shishito pepper, spanish onion, scallion, feta, sunny side up egg, chipotle crema, breakfast potato
- **Lobster Eggs Benedict*** — 36
  caviar, sautéed spinach, hollandaise sauce, english muffin, breakfast potato
- **House Cured King Salmon & Avocado Toast*** — 34
  heirloom tomato confit, arugula, sliced egg, salmon roe, lemon vinaigrette, pain d’avignon sourdough bread
- **Challah French Toast*** — 25
  strawberry mascarpone, crème anglaise, powdered sugar
- **Lox & Bagel** — 29
  house cured king salmon, sliced tomato, caper, red onion, diced egg, arugula, whipped cream cheese, pain d’avignon bagel
- **Spiced Buttermilk Pancakes** — 25
  plain, blueberry or chocolate chip, berry compote, vermont maple syrup
- **Croque Monsieur** — 32
  black forest ham, truffle mornay, gruyère, chives, challah bread, breakfast potato

### Handhelds & More

- **Shaved Wagyu Ribeye Sandwich** — 42
  caramelized onions, gruyère cheese, spicy mustard, pretzel roll, beef tallow fries
- **Lobster Grilled Cheese** — 45
  maine lobster, gruyère, peperonata, roasted tomato aioli, sourdough, beef tallow fries
- **Buttermilk Chicken Sando** — 29
  pickled daikon, vermont cheddar, gochujang gioli, boston bibb lettuce, brioche bun, beef tallow fries
- **Impossible Burger** — 32
  caramelized onions, vermont cheddar, black garlic mayo, sauteed mushrooms, fries
- **BPG Wagyu Burger*** — 34
  smoked north country bacon, melted brie, caramelized onions, truffle mayo, beef tallow fries
- **Chicken & Mushroom Crêpe** — 34
  pulled roasted chicken, pearl onions, wild mushrooms, truffle mornay, baby greens
- **Wagyu Flat Iron Steak Frites** — 56
  wild mushrooms, pearl onions, bpg steak sauce, beef tallow fries
- **Nantucket Lobster Roll** — 49
  maine lobster salad, boston bibb lettuce, lemon mayo, beef tallow fries
- **BPG's Signature Lobster Mac & Cheese** — 45
  maine lobster, vermont cheddar, campanelle
- **Nantucket in a Bowl*** — 56
  maine lobster, nantucket bay scallops, shrimp, little neck clams, lemon & garlic butter, fried shallots, campanelle
- **BPG Miso Ramen** — 29
  baby spinach, poached egg, furikake, sesame, chili crisp, nori

### Modified

- **Hugo 75** — 25
  empress 1908 gin, elderflower, lime, mint, soda
- **Peach Julep** — 21
  penelope bourbon, peach, lemon, peach syrup, rosemary

### Non-Alcoholic Beers

- **Heineken, “Double Zero”**
  0.0% ALC/VOL
- **Athletic Brewing Company, “Run Wild” IPA**
  Milford, CT <0.5% ALC/VOL.

### Entrees

- **Atlantic Halibut** — 59
  creamy nduja spiced polenta, melted leeks, grilled corn, compressed bartlett's farm tomato salad, cornbread crumble
- **Atlantic Tuna*** — 59
  dijon & herb crusted tuna, escabeche, fingerling potato, baby greens, mustard vinaigrette
- **King Oyster Mushroom** — 42
  cauliflower risotto, sumac, calabrian chili oil, crispy leeks
- **Nantucket in a Bowl** — 56
  maine lobster, nantucket bay scallops, shrimp, little neck clams, lemon & garlic butter, fried shallots, campanelle pasta
- **All-Natural Half Chicken** — 49
  za'atar, muhammara, walnuts, ginger carrots, sesame, cilantro, pinenuts

### Sides

- **Two Eggs Any Style*** — 10
- **PDA Bagel & Cream Cheese** — 9
- **Applewood Smoked Bacon** — 9
- **Breakfast Sausage** — 8
- **Canadian Bacon** — 8
- **Breakfast Potato** — 6
- **Pain d’Avignon Toast** — 4
- **Add on - 8oz Maine Lobster Tail** — 79
- **BPG’s Lobster Mac & Cheese** — 32
- **Truffle Parmesan Fingerling Potatoes** — 19
- **Truffle Parmesan Risotto** — 24
- **Charred Broccolini & Sweet Peppers** — 21
- **Sautéed Wild Mushrooms** — 22
- **Chilled Green Beans, Roasted Red Pepper Hummus** — 19

### Cocktails / Zero%

- **Pineapple Mint Swizzle** — 16
  pineapple juice, orange juice, cucumber, mint, lime, honey water, mint, ginger, soda soda

### Sips

- **Coconut Carajillo** — 32
  añejo tequila, cold brew, orange bitters, coconut puree
- **Black Truffle Old Fashioned** — 39
  truffle infused mt. fuji japanese whisky, porcini simple syrup, chocolate bitters, truffle salt

### Steaks & Chops

- **7oz Tenderloin of Beef*** — 69
  certified black angus center cut
- **14oz Dry Aged New York*** — 95
  50 day dry aged usda prime
- **16oz Bone-In Pork Chop*** — 65
  berkshire 25 day wet aged
- **Japanese A5 Kobe** — 149
  5oz new york strip cut
- **14oz Prime Ribeye*** — 75
  usda prime, 30 day wet aged
- **Colorado Lamb Chops*** — 79
  grass fed, double colorado chops
- **1.5 Lbs Steamed Maine Lobster** — 89
  beurre blanc, lemon
- **sauces**
  bpg steak sauce, sauce bearnaise, cowboy butter

### Oooh-la-la Tequila

- **Clase Azul** — 45
  plata
- **Casa Dragones** — 35
  plata
- **Casamigos** — 22
  blanco
- **Chamuucos** — 23
  reposado
- **Cincoro** — 42
  añejo
- **Código 1530** — 20
  blanco
- **Don Fulano** — 19
  silver
- **Don Julio** — 19
  blanco
- **Agua Mágica** — 25
  mezcal, "estate"
- **Don Julio 1942** — 55
  extra añejo
- **Patron** — 19
  silver
- **Tequila Ocho** — 19
  plata

### Blended Scotch

- **Chivas** — 16
  12 year
- **Johnnie Walker** — 19
  black label

### “Kentucky’s Gold” Rare Bourbons

- **Blanton's** — 29
  93 proof
- **Colonel E.H. Taylor, Jr., "Small Batch"** — 32
  100 proof
- **Jefferson, "Ocean"** — 29
  112 proof
- **Little Book, "Flight #6"** — 65
  117.4 proof
- **Pappy Van Winkle, 10 Years** — 85
  107 proof
- **Pappy Van Winkle, 12 Years** — 125
  90.4 proof
- **Penelope, "Architect"** — 24
  104 proof
- **Angels Envy, "Nantucket Barrel"** — 35
  110 proof
- **Marker's Mark, "Cask Strength"** — 22
  109.7 proof
- **Weller, "Antique"** — 39
  107 proof
- **Weller, "Special Reserve"** — 29
  90 proof

### Irish Whisky

- **Jameson** — 18
- **Red Breast** — 25
  12 year old

### Japanese Whisky

- **Hatozaki** — 55
  12 year, small batch, akashi
- **Hibiki** — 29
  "harmony", osaka
- **Kaiyo** — 49
  10 year, 1er grand cru, osaka
- **Nikka** — 22
  coffey grain whisky, sendai, miyagi
- **Nobushi** — 19
  miyagi/nagano
- **Shibui** — 39
  10 year, bourbon cask, okinawa
- **Mt. Fuji** — 25
  single grain, Mt. Fuji
- **The Yamazaki** — 65
  12 year, single malt, kyoto

### North American Whiskeys

- **Angel's Envy** — 25
  rye, kentucky
- **Balcones** — 19
  #1 single malt whiskey, texas
- **Michter's** — 25
  us-1, small batch, whiskey
- **Michter's Rye** — 25
  us-1, straight rye
- **Michter's 10 yr Rye** — 55
  single barrel, straight rye
- **Bulleit, Rye** — 19
  kentucky
- **The Notch** — 69
  12 year Single Malt nantucket, massachusetts
- **Whistle Pig, "piggy Back"** — 19
  Rye, vermont
- **Whistle Pig Rye** — 29
  10 year, vermont

### Cognac

- **Delamain, XO, "Pale & Dry", 1er Cru** — 29
- **Hennessy VSOP** — 20
- **Hennessy X.O.** — 49
- **Hennessy "Richard"** — 225
- **Martell Cordon Blue** — 32
- **Remy Martin VSOP** — 19

### Armagnac

- **Chateau Du Tariquet VS, Armagnac** — 14
- **Larressingle V.S.O.P.** — 19
- **Larressingle X.O.** — 24

### Cordials

- **Amaretto Disaronno** — 16
- **Averna** — 16
- **Bailey’s Irish Cream** — 16
- **Tignanello Grappa** — 24
- **Chartreuse, Green or Yellow** — 25
- **Chartreuse, Sommelier or 1605** — 35
- **Chartreuse, VEP Verte** — 45
- **Chambord** — 16
- **Cointreau** — 16
- **Drambuie** — 16
- **Fernet-Branca** — 16
- **Frangelico** — 16
- **Grand Marnier** — 16
- **Grand Marnier, 100 Anniversary** — 45
- **Sambuca Romana, White/Black** — 16
- **See the Elephant, Amaro** — 18

### Calvados

- **Boulard VSOP, Calvados** — 16
- **Christian Drouin XO, Calvados** — 29

### Bourbon, Scotch, Whiskey

- **Balvenie 14 year** — 22
- **Cragganmore 12 year** — 16
- **Glenfiddich 21 year** — 39
- **Blanton's Bourbon 8 year** — 29
- **Booker's Bourbon 7 year** — 22
- **Penelope "Architect" 8 year** — 24
- **Lagavulin 16 year** — 29
- **The Macallan 18 year** — 59
- **Notch Single Malt 12 year** — 69
- **Knob Creek Bourbon 9 year** — 19
- **Balcones #1 Texas** — 19
- **Hibiki "Harmony" Japan** — 29

### Armagnac, Cognac, Calvados

- **Boulard Pays d’Auge, VSOP, Calvados** — 16
- **Chateau du Tariquet VSOP, Bas-Armagnac** — 14
- **Christian Drouin Pays d’Auge, XO, Calvados** — 29
- **Delamain "Pale & Dry", 1er Cru, XO** — 29
- **Delamain "Vesper", XO** — 45
- **Hennessy XO** — 55
- **Larressingle V.S.O.P. Armagnac** — 19
- **Larressingle X.O. Armagnac** — 24

### Grappa

- **Banfi Grappa, Tuscany, Italy** — 24

## Wine List

- Goldeneye Brut Rosé (Rosé, California) — $17 glass / $79 bottle
- Roederer Estate Brut (California) — $18 glass / $84 bottle
- Veuve Clicquot Brut (Champagne) — $32 glass / $169 bottle
- Zonin Prosecco (Glera, Italy) — $16 glass / $72 bottle
- Bravium Chardonnay (Chardonnay, Sonoma, California) — $16 glass / $74 bottle
- Casalini Pinot Grigio (Pinot Gris, Italy) — $15 glass / $69 bottle
- Ceretto "Blange", Arneis (Piedmont, Italy) — $18 glass / $84 bottle
- Delaille "Unique", Sauvignon Blanc (Sauvignon Blanc, Loire) — $16 glass / $74 bottle
- Domaine Matrot Chardonnay (Chardonnay, Burgundy) — $24 glass / $115 bottle
- Far Niente Chardonnay (Chardonnay, Sonoma, California) — $29 glass / $139 bottle
- Chateau d'Esclans "Les Clans" (Provence) — $29 glass / $139 bottle
- Miraval "Studio" (Provence) — $16 glass / $74 bottle
- Altesino "Tuscana Rosso" (Tuscany, Italy) — $18 glass / $84 bottle
- Beringer "Private Reserve" Cabernet (Napa Valley, California) — $49 glass / $225 bottle
- Bodegas Muga "Reserva" (Rioja, Spain) — $20 glass / $94 bottle
- Chateau de Céron Cabernet/Merlot (Merlot, Bordeaux) — $18 glass / $84 bottle
- Etude Pinot Noir (Pinot Noir, Carneros) — $24 glass / $115 bottle
- Jordan Cabernet Sauvignon (Cabernet Sauvignon, Sonoma, California) — $29 glass / $139 bottle
- Ridge Vineyards Cabernet Sauvignon (Cabernet Sauvignon, California) — $24 glass / $115 bottle
- 2024 Altesino "Tuscana Rosso" 2024 (Tuscany, Italy) — $18 glass / $84 bottle
- 2016 Beringer "Private Reserve", Cab. 2016 (Napa Valley, California) — $49 glass / $225 bottle
- 2021 Bodegas Muga "Reserva" 2021 (Rioja, Spain) — $20 glass / $94 bottle
- 2022 Etude Pinot Noir 2022 (Pinot Noir, Carneros) — $24 glass / $115 bottle
- 2019 Chateau de Céran Cab/Merlot 2019 (Merlot, Bordeaux) — $18 glass / $84 bottle
- 2021 Jordan Cabernet Sauvignon 2021 (Cabernet Sauvignon, Sonoma, California) — $29 glass / $139 bottle
- NV Ridge Vineyards Cabernet NV (California) — $24 glass / $115 bottle
- Goldeneye Brut Rosé (Rosé, California) — $17 glass
- Roederer Estate Brut (California) — $18 glass
- Veuve Clicquot Brut (Champagne) — $32 glass
- Zonin Prosecco (Glera, Italy) — $16 glass
- Bravium Chardonnay (Chardonnay, Sonoma, California) — $16 glass
- Casalini Pinot Grigio (Pinot Gris, Italy) — $15 glass
- Ceretto "Blange", Arneis (Piedmont, Italy) — $18 glass
- Delaille "Unique", Sauvignon Blanc (Sauvignon Blanc, Loire) — $16 glass
- Far Niente Chardonnay (Chardonnay, Napa Valley, California) — $29 glass
- Chateau d'Esclans "Les Clans" (Provence) — $29 glass
- Miraval "Studio" (Provence) — $16 glass
- Altesino "Toscana Rosso" (Tuscany, Italy) — $18 glass
- Beringer "Private Reserve", Cabernet (Napa Valley, California) — $49 glass
- Bodegas Muga Rioja Reserva (Tempranillo, Rioja, Spain) — $20 glass
- Etude Pinot Noir (Pinot Noir, Carneros) — $24 glass
- Chateau de Céron Cabernet/Merlot (Merlot, Bordeaux) — $18 glass
- Jordan Cabernet Sauvignon (Cabernet Sauvignon, Sonoma, California) — $29 glass
- Ridge Vineyards Cabernet Sauvignon (Cabernet Sauvignon, California) — $24 glass
- Vignerons de Buxy Pinot Noir (Pinot Noir, Burgundy) — $18 glass
- 2018 taylor fladgate, late bottled vintage, porto 2018 — $19 bottle
- jorge ordonez no. 2, victoria moscatel, malaga, spain (Moscatel, Spain) — $16 bottle
- 2021 far niente, "dolce", napa valley 2021 (Napa Valley, California) — $29 bottle
- 2019 la fleur de renaissance, sauternes, france 2019 (Bordeaux) — $16 bottle
- quady 2017 quady, "elysium", black muscat, ca 2017 (Black Muscat, ca) — $14 bottle
- Antinori Vin Santo 2020 (Tuscany, Italy) — $18 glass / $135 bottle
- Jorge Ordonez, No. 2 Moscatel, No. 2 Malaga, Spain 2024 (Spain) — $16 glass / $84 bottle
- Kracher Trockenbeerenauslese NV (Austria) — $28 glass / $79 bottle
- Quady "Elysium" Black Muscat 2017 (California) — $14 glass / $69 bottle
- Oremus, Tokaji "5 Puttonyos Aszú" 2017 (Hungary) — $219 bottle
- Adriano Ramos, Tawny Quinta de Ervamoira, Porto 10 — $16 bottle
- Adriano Ramos, Ruby Late Bottled Vintage, Porto 2018 — $18 bottle
- Dow's, Ruby Ruby Port — $14 bottle
- Taylor Fladgate, Tawny Tawny Port 20 — $22 bottle
- Taylor Fladgate, Ruby Vintage Porto 2009 — $179 bottle
- Taylor Fladgate, Ruby Late Bottled Vintage Porto 2018 — $19 bottle
- Dry Sack Solera Especial, Jerez 15 (Spain) — $15 bottle
- Lustau Rare Cream Superior, Jerez (Spain) — $12 bottle

## Sources

Menu data verified 2026-07-13.

- Official site: https://www.whiteelephantnantucket.com/dining/brant-point-grill
- Breakfast, Wine, Wine by the Glass menu: https://assets.milestoneinternet.com/white-elephant-resorts/white-elephant-menus/2026-opening-bpg-breakfast.pdf (2026-07-13)
- Lunch, Drinks, Cocktail, Beer menu: https://assets.milestoneinternet.com/white-elephant-resorts/bpg-summer-menus/ada-2026-summer-bpg-lunch.pdf (2026-07-13)
- Dinner menu: https://assets.milestoneinternet.com/white-elephant-resorts/bpg-summer-menus/ada-2026-bpg-dinner-summer.pdf (2026-07-13)
- Dessert menu: https://assets.milestoneinternet.com/white-elephant-resorts/bpg-summer-menus/ada-2026-summer-bpg-dessert.pdf (2026-07-13)

---
Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/brant-point-grille