# Breeze at the Nantucket Hotel

American (New) · $$$ · Sit-down

**Address:** 77 Easton Street
**Phone:** 508-228-4730
**Hours:** Breakfast Dinner Tues-Sun, and Lunch Brunch Mon-Sat, Sun
**Pricing:** median item $21.5 (above the island median of $17).

## Menu

### Shares

- **Nantucket Oysters** — half dozen 28, full dozen 52
  enquire for selection, half dozen 28, full dozen 52
- **Blistered Shishito Peppers** — 18
  tajin, flaky sea salt, fresh lime, yuzu vinaigrette
- **Blackened Scallop Tostada** — 28
  corn tortilla, pineapple-fresno pico, avocado crema
- **House-Cured Pork Belly** — 26
  chipotle mango ginger glaze, cornbread, house-pickles
- **Spiced Duck Wings** — 26
  tamarind-orange glaze, scallion, toasted sesame seeds

### Breakfast

- **Yogurt Parfait** — 18
  greek yogurt, seasonal fruit, house-made granola, pastry
- **Sailor's Breakfast** — 26
  two eggs, smoked bacon, sausage or country ham, breakfast potatoes, portuguese muffin
- **Easton's Street Benedict** — 28
  poached eggs, country ham, honey cornbread, hollandaise
- **+ sauteed lobster** — 18
- **Avocado Toast** — 24
  cilantro, pickled red onion, radish, cotija, grilled sourdough
- **+ farm-fresh egg** — 3
- **+ smoked salmon** — 12
- **Smoked Salmon Bagel** — 28
  rotating bagel, heirloom tomato, cucumber, red onion, watercress, capers lemon dill cream cheese
- **Early Bird Sandwich** — 22
  two eggs, prepared your style, choice of bacon, sausage or country ham, breakfast potatoes, portuguese muffin
- **Belgian Style Waffle** — 24
  orange blossom berries, coconut crema, maple syrup
- **Brioche French Toast** — 24
  cinnamon & carmelized bananas, nutella
- **Peanut Butter & Matcha Smoothie** — 16
  peanut butter, banana, matcha, almond milk, chia

### Coffee

- **drip coffee** — 6
- **atomic cold brew** — 8
- **double espresso** — 6
- **americano** — 6
- **latte** — 8
- **cappuccino** — 8
- **mocha latte** — 9
- **dona matcha** — 9
- **blueberry matcha** — 10

### The Sunny Side of Easton Street

- **Yogurt Parfait** — 18
  greek yogurt, seasonal fruit, house-made granola, fresh-baked pastry
- **Avocado Toast** — 24
  avocado, cilantro, pickled red onion, radish, cotija, grilled sourdough
- **Sailor's Breakfast** — 22
  two eggs, applewood smoked bacon, sausage or country ham, breakfast potatoes, toasted portuguese muffin
- **Easton Street Benedict** — 28
  poached eggs, country ham, honey cornbread, hollandaise
- **Smoked Salmon Popover** — 28
  scrambled eggs, heirloom tomato, cucumber, red onion, watercress, capers, lemon-dill cream cheese
- **Belgian-Style Waffle** — 24
  orange blossom berries, coconut crema, maple syrup
- **Half Dozen Local Oysters** — 30
  champagne mignonette, horseradish cocktail sauce, lemon
- **Buttermilk Fried Chicken** — 24
  cabbage slaw, house pickles, hot honey, brioche bun
- **Lobster Roll** — 48
  fresh claw and tail, lettuce, celery, citrus aioli, brioche bun
- **Breeze Burger** — 26
  smoked bacon, aged cheddar, house pickles, crispy onion, jerk mayo, toasted bolo
- **Kale Caesar** — 20
  hearts of romaine, aged parmesan, cornbread crouton, roasted garlic parmesan dressing

### Kids

- **Buttermilk Pancakes** — 18
  choice of chocolate chips, blueberry or banana, whipped cream, maple syrup
- **Chicken & Waffles** — 22
  crispy fried chicken tenders, belgian waffle, maple syrup

### Lunch

- **smashed avocado** — 18
  cilantro, lime, tomato, corn tortillas
- **kevin’s dirty fries** — 24
  calvisius black caviar, citrus aioli, chives
- **artisan greens** — 16
  cherry tomato, cucumber, radish, citrus champagne vinaigrette
- **kale caesar** — 20
  hearts of romaine, aged parmesan, cornbread crouton, roasted garlic parmesan dressing
- **ahi tuna poke bowl** — 38
  sushi rice, seaweed salad, edamame, avocado, cucumber, pickled ginger, pineapple, scallion, sesame ginger dressing
- **blt** — 21
  applewood smoked bacon, arugula, heirloom tomato, buttermilk tarragon dressing, grilled sourdough
- **tacos**
  choice of chili citrus shrimp | 24 grilled jerk chicken | 22 cabbage slaw, pineapple fresno pico, pickled red onion, corn tortilla
- **breeze burger** — 26
  smoked bacon, aged cheddar, house pickles, crispy onion, jerk mayo, brioche bun
- **falafel wrap** — 22
  tomato, cucumber and mint salad, tzatziki, grilled naan bread

### Oysters

- **Oysters — $5 each** — $5 each
- **5th Bend - Nantucket**
  Medium, light brine, clean finish
- **Pocomo - Nantucket**
  Medium, strong brine, mineral finish
- **Featured - New England**
  Inquire
- **Add Caviar** — $8

### Old Guard

- **Lillet**
  blood orange, soda
- **Aperol**
  cara cara, bubbles
- **Hugo**
  st. germain, bubbles, mint, lime

### For The Kids

- **Island Fruit & Berries** — 10
  pineapple, cantaloupe, honeydew, strawberries and blueberries
- **Petite Parfait** — 14
  organic greek yogurt, strawberries, blueberries house-made gluten-free granola, toasted coconut, pepitas, island honey
- **Sailor’s Breakfast** — 18
  Free range two eggs any style, choice of applewood smoked bacon, sausage, or country ham, breakfast potatoes, toasted local bolo, preserves
- **Whale’s Tail Breakfast Sandwich** — 18
  Free range two eggs, any style, aged cheddar cheese on toasted bolo, side fruit and berries
- **Buttermilk FlapjACKs** — 18
  choice of chocolate chips, blueberry, or banana, whipped cream, warm organic maple syrup
- **French Toast Dippers** — 18
  cinnamon sugar french toast sticks, organic maple syrup, nutella and caramel
- **Homestyle Chicken & Waffles** — 22
  crispy fried chicken, belgian waffle, organic maple syrup

### Kids Lunch

- **Petit Bateau Lobster Roll** — 29
  fresh claw & tail, citrus aioli, buttered brioche, fries
- **Captain's Grilled Cheese** — 15
  aged cheddar, toasted sourdough
- **Mac & Cheese** — 14
  Organic sea shell pasta, creamy cheddar
- **Free Range Chicken Fingers & Fries** — 18
  House BBQ sauce, honey mustard, ketchup or ranch
- **4 oz. Cheeseburger & Fries** — 18
  lettuce, tomato, pickle on the side toasted bolo bun
- **Little Gem Caesar Salad** — 14
  hearts of romaine, aged parmesan, croutons, roasted garlic dressing
- **Veggie Voyage Plate** — 16
  organic chickpea hummus, garden vegetables, lavash, buttermilk ranch

### Dinner

- **Little Gem Caesar Salad** — 14
  hearts of romaine, aged parmesan, croutons, roasted garlic dressing
- **Cheeseburger & Fries** — 18
  lettuce, tomato, toasted bolo bun
- **Chicken Fingers & Fries** — 18
  house BBQ sauce
- **Kevin’s Fries & Dipping Sampler**
  assorted sauces
- **Grass-Fed Petit Steak Frites** — 22
  5 oz hanger steak, crispy fries
- **Free-Range Grilled Chicken Breast** — 20
  roasted potatoes, petit carrots
- **Wild Open-Ocean Halibut** — 22
  4 oz filet, roasted potatoes, petit carrots

### Appetizers

- **New England Clam Chowder** — 20
  nantucket clams, smoked bacon, potatoes, sweet cream
- **Baby Beet Caprese** — 22
  heirloom tomato, marcona almonds, burrata, citrus champagne vinaigrette
- **Kale Caesar** — 22
  romaine, parmesan, cornbread dust, anchovy, roasted garlic dressing

### Milks

- **whole milk**
- **almond, oat** — 1

### Enhancements

- **grilled chicken** — 12
- **seared sea scallops** — 18
- **chili-citrus shrimp** — 18
- **chilled lobster** — 30

### Kids Brunch

- **Island Fruit & Berries** — 10
  pineapple, cantaloupe, honeydew, strawberries and blueberries
- **Petit Parfait** — 14
  organic greek yogurt, strawberries, blueberries house-made gluten-free granola, toasted coconut, pepitas, island honey
- **Sailor’s Breakfast** — 18
  Free range two eggs any style, choice of applewood smoked bacon, sausage, or country ham, breakfast potatoes, toasted local bolo, preserves
- **Whale’s Tail Breakfast Sandwich** — 18
  Free range two eggs, any style, aged cheddar cheese on toasted bolo, side fruit and berries
- **Buttermilk FlapjACKs** — 18
  choice of chocolate chips, blueberry, or banana, whipped cream, warm organic maple syrup
- **French Toast Dippers** — 18
  cinnamon sugar french toast sticks, organic maple syrup, nutella and caramel
- **Homestyle Chicken & Waffles** — 22
  crispy fried chicken, belgian waffle, organic maple syrup
- **Petit Bateau Lobster Roll** — 29
  fresh claw & tail, citrus aioli, buttered brioche, fries
- **Captain’s Grilled Cheese** — 15
  aged cheddar, toasted sourdough
- **Mac & Cheese** — 14
  Organic sea shell pasta, creamy cheddar
- **Free Range Chicken Fingers & Fries** — 18
  House BBQ sauce, honey mustard, ketchup or ranch

### Summer Rolls

- **lobster roll** — 48
  fresh claw and tail, lettuce, celery, citrus aioli, buttered brioche bun
- **crab roll** — 36
  lettuce, celery, old bay, chives, buttered brioche bun
- **shrimp roll** — 32
  lettuce, celery, creole aioli, buttered brioche roll

### Chilled

- **Jumbo Shrimp** — $28 / $52
  half/full dozen
- **Lobster Tail & Claw** — $39 / $75
  4 oz / 8 oz
- **Ceviche** — $28
  catch of the day, coconut milk, calamansi, toasted cumin, plantain crisp
- **Add a Bump of Caviar** — $18

### New Wave

- **Chilcano**
  pisco, strawberry, ginger, soda
- **Seville**
  tanqueray sevilla, orange wine, bitters, bubbles
- **Negroni**
  aperol, negroni, antica, bitters, bubbles

### Composed

- **Grilled Swordfish** — 52
  patatas bravas, grilled lemon asparagus, saffron tomato fennel sauce, cracker olive relish
- **New England Lobster Pot** — 68
  lobster, nantucket littlenecks, mussels, chorizo, sweet corn, marble potatoes, lemon herb broth
- **Miso Glazed Halibut** — 45
  cilantro lemongrass jasmine rice, baby bok choy, ginger-glazed baby carrots, sesame pea shoots
- **Vegetable Tian** — 38
  grilled aubergine, sweet peppers, zucchini, red onion, san marzano tomato, basil pesto, smoked mozzarella
- **Roasted Statler Chicken** — 42
  blistered cherry tomatoes, marinated artichokes, sweet corn polenta, caper butter
- **Steak Frites** — 45
  chimichurri, truffle fries, watercress and roasted shallot salad

### House Syrups

- **vanilla bean** — 1
- **hazelnut** — 1

### Calvisius Caviar

- **Calvisius Caviar (black) — 1 oz** — $118
  Nantucket crisps, lemon crème fraiche, chives
- **Calvisius Caviar (black) — 1.75 oz** — $205
  Nantucket crisps, lemon crème fraiche, chives
- **Calvisius Caviar (black) — 4.4 oz** — $498
  Nantucket crisps, lemon crème fraiche, chives
- **Calvisius Caviar (tradition prestige) — 1 oz** — $190
  Nantucket crisps, lemon crème fraiche, chives
- **Calvisius Caviar (tradition prestige) — 1.75 oz** — $330
  Nantucket crisps, lemon crème fraiche, chives
- **Calvisius Caviar (tradition prestige) — 4.4 oz** — $820
  Nantucket crisps, lemon crème fraiche, chives

### WOOD FIRED - Proteins

- **Seasonal Fish Catch** — MP
- **Swordfish** — 52
- **Split Lobster** — 42
- **Jumbo Shrimp** — 38
- **Butcher's Cut** — MP

### Tea Lattes

- **chai tea latte** — 10
- **tumeric latte** — 10

### Petit Rolls - Buttered Brioche Bun

- **Cajun Shrimp Roll** — $16
  creole aioli
- **Crab Roll** — $18
  old bay lemon zest , chives
- **Lobster Roll** — $24
  claw & tail, citrus aioli
- **FLIGHT OF ALL THREE** — $55
- **CAVIAR - ADD TO PETIT ROLL** — $18
- **CAVIAR - ADD TO TRIO** — $54

### WOOD FIRED - Sides

- **Corn Polenta**
- **Patatas Bravas**
- **Cilantro Jasmine Rice**
- **Glazed Carrots**
- **Grilled Asparagus**
- **Little Leaf Green Salad**
- **Truffle Fries**

### Beverages

- **orange juice** — 6
- **grapefruit juice** — 6
- **green juice** — 10
- **lemonade** — 6
- **iced tea** — 6
- **arnold palmer** — 8
- **dona hot tea** — 6

### Towers

- **Harbor** — $65
  4 ACK Oysters, 4 Jumbo Shrimp, 4 oz Lobster Cocktail
- **El Capitan** — $135
  6 ACK Oysters, 6 Jumbo Shrimp, Ceviche, 8 oz Lobster Cocktail
- **Grand Plateau** — $165
  12 ACK Oysters, 12 Jumbo Shrimp, Ceviche, 8 oz Lobster Cocktail
- **The Last Supper** — $450
  18 Oyster Flight, 18 Shrimp, Ceviche, 8 oz Lobster Cocktail, Trio of Rolls, 1.75 oz Prestige Traditional Caviar

### WOOD FIRED - Sauces

- **Chimichurri**
- **Truffle Butter**
- **Preserved Lemon & Caper Butter**
- **Red Wine Demi Glace**

## Wine List

- Gruet Brut (New Mexico) — $18 glass
- Planet Oregon Sparkling Rose (Rosé, Oregon) — $18 glass
- Perrier Jouet Grand Brut (France) — $32 glass
- Rose Rose Gold (Rosé, Provence) — $18 glass
- Muga Flor de Muga (Rioja, Spain) — $26 glass
- Alta Mora Etna Bianco (Sicily, Italy) — $26 glass
- Falanghina Feudi Di San Gregorio (Italy) — $20 glass
- Sancerre Francois Crochet (France) — $24 glass
- Vina Zorzal Graciano, Nat'Cool (Spain) — $18 glass
- Whitcraft Wines Gamay Noir (Gamay, California) — $30 glass

## Sources

Menu data verified 2026-07-14.

- Official site: https://breezenantucket.com/
- Kids Breakfast menu: https://www.thenantuckethotel.com/wp-content/uploads/2026/04/kids-breakfast.pdf (2026-07-14)
- Kids Lunch menu: https://www.thenantuckethotel.com/wp-content/uploads/2026/04/kids-lunch-online.pdf (2026-07-14)
- Kids Dinner menu: https://www.thenantuckethotel.com/wp-content/uploads/2026/04/kids-dinner.pdf (2026-07-14)
- Wine by the Glass, Dinner menu: https://www.thenantuckethotel.com/wp-content/uploads/2026/06/Dinner-Menu.pdf (2026-07-14)
- Breakfast, Drinks menu: https://www.thenantuckethotel.com/wp-content/uploads/2026/06/Breakfast.pdf (2026-07-14)
- Brunch, Kids Brunch menu: https://www.thenantuckethotel.com/wp-content/uploads/2026/06/Brunch-Menu-2026.pdf (2026-07-14)
- Lunch menu: https://www.thenantuckethotel.com/wp-content/uploads/2026/06/Poolside-Lunch.pdf (2026-07-14)
- Après Sea, Cocktail menu: https://www.thenantuckethotel.com/wp-content/uploads/2026/06/Apres-Sea-Menu-1.pdf (2026-07-14)

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Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/breeze-at-the-nantucket-hotel