# Club Car

$$$ · Sit-down

**Address:** 1 Main Street
**Phone:** 508-228-1101
**Hours:** Café 9A-2P, Mid-Day 3-5P, Dinner 5P
**Pricing:** median item $17 (at the island median of $17).

## Menu

### Appetizers

- **Blue Crab Velouté** — $26
  Blue crab, crispy sweet potatoes, roasted corn, corn volouté
- **CC Crab Cake** — $30
  House aoili, asparagus, sweet drop peppers
- **Burrata** — $21
  strawberry-tomato chutney, chili crisp, fine herb salad, grilled bread
- **Steak Tartare** — $28
  USDA prime beef, cornichons, baguette
- **Oysters Rockefeller** — $28
  Classic Preparation
- **Mussels** — $27
  Mussels, tomato nage, grilled bread
- **Caviar and Chips** — $75
  American Sturgeon caviar, crème fraiche, chopped eggs, kettle chips
- **Wedge Salad** — $22
  Baby Iceberg, bacon, cherry tomatoes, house ranch dressing
- **Summer Vegetable Salad** — $24
  bibb lettuce, snap peas, broccolini, cucumbers, house miso dressing, parmesan

### Breakfast

- **EGG SANDWICH** — $14
  Bacon, Egg & Cheese with House Aioli on a Croissant served with Hash Browns
- **JOHNNY CAKES** — $15
  New England Cornmeal Pancakes Served with Butter & Maple Syrup served with Hash Browns
- **AVOCADO TARTINE** — $22
  Whipped Ricotta, Avocado topped with a Fried Egg & Everything But The Bagel Seasoning served with Hash Browns
- **PASTRIES** — $6.50
  Assorted Daily Pastries

### Lunch

- **LOBSTER WEDGE SALAD** — $42
  Lobster, baby iceberg, bacon, house made ranch
- **Protein Add-Ons**
- **Chicken Breast** — $10
- **Salmon** — $15
- **SPRING PEA SALAD** — $15
  Lemon oregeno créme, peas, haricot verts, olive oil.
- **Add-Ons**
- **Egg** — $3
- **CC CLUB** — $17
  Oven Roasted Turkey on a Sub Roll with Tomato, Sprouts, Red Onion, Bacon & House Aioli served with Cape Cod Chips
- **CLAM CHOWDER** — $12
  Classic New England Chowder Loaded with Bacon, Potatoes & Clams served with Cape Cod Chips
- **FRENCH DIP** — $17
  Roast Beef, gruyere cheese, au jus

### Beverages

- **DRIP COFFEE** — $5
- **COLD BREW** — $7
- **ICED TEA** — $4.50
- **LEMONADE** — $5
- **SODAS/WATERS** — $5
- **JUICE** — $5
- **DRIP COFFEE** — $5
- **COLD BREW** — $7
- **ICED TEA** — $4.50
- **LEMONADE** — $5
- **SODAS/WATERS** — $5
- **JUICE** — $5

### Brunch Cocktails

- **MIMOSA** — $17
- **BLOODY MARY** — $17
- **APEROL SPRITZ** — $17
- **COFFEE & BAILEYS** — $17
- **HUEGO SPRITZ** — $17
- **BELLINI** — $17
- **MIMOSA** — $17
- **BLOODY MARY** — $17
- **APEROL SPRITZ** — $17
- **COFFEE & BAILEYS** — $17
- **HUEGO SPRITZ** — $17
- **BELLINI** — $17

### Beer

- **CISCO WHALE TALE** — $8
  Pale ale, Nantucket, 5.6%
- **CISCO SHARK TRACKER** — $8
  Light lager, Nantucket, 4.2%
- **STELLA ARTOIS** — $8
  Lager, Leuven, Belgium 5.0%
- **LAGUNITAS SUMPIN’ SUMPIN’** — $8
  IPA, Petalum, California 6.2%
- **HIGH NOON** — $8
  Vodka seltzer, California 6.2%
- **DOWN EAST CIDER** — $8
  Boston, Mass 5.1%
- **BUD LIGHT** — $8
  Light lager, St. Louis 4.2%
- **PACIFICO** — $8
  Mexican lager, Baja Coast 5%
- **CISCO WHALE TALE** — $8
  Pale ale, Nantucket, 5.6%
- **CISCO SHARK TRACKER** — $8
  Light lager, Nantucket, 4.2%
- **STELLA ARTOIS** — $8
  Lager, Leuven, Belgium 5.0%
- **LAGUNITAS SUMPIN' SUMPIN'** — $8
  IPA, Petalum, California 6.2%
- **HIGH NOON** — $8
  Vodka seltzer, California 6.2%
- **DOWN EAST CIDER** — $8
  Boston, Mass 5.1%
- **BUD LIGHT** — $8
  Light lager, St. Louis 4.2%
- **PACIFICO** — $8
  Mexican lager, Baja Coast 5%

### Breakfast (9-2)

- **EGG SANDWICH** — $14
  Bacon, Egg & Cheese with House Aioli on a Croissant served with Hash Browns
- **JOHNNY CAKES** — $15
  New England Cornmeal Pancakes Served with Butter & Maple Syrup served with Hash Browns
- **AVOCADO TARTINE** — $22
  Whipped Ricotta, Avocado topped with a Fried Egg & Everything But The Bagel Seasoning served with Hash Browns
- **PASTRIES** — $6.50
  Assorted Daily Pastries

### Entrees

- **Roasted Halibut** — $47
  Herb crusted hailibut, spring risotto, fresh herb puree
- **Scallop Pasta** — $48
  House made lemon pappardelle, seared scallops, lemon cream sauce, basil
- **Brick chicken** — $42
  Baby carrots, haricot verts, fingerling potatoes, miso butter sauce
- **Filet Mignon** — $52
  mashed potatoes, baby carrots, black-garlic demi-glace.
- **Bolognese** — $37
  House made black pepper casarecce, bolognese, parmesan

### Mid Day

- **Blue Crab Velouté** — $26
  Blue crab, crispy sweet potatoes, roasted corn, corn volouté
- **Steak Tartare** — $28
  USDA prime beef, cornichons, baguette
- **CHIPS & DIP** — $23
  Housde clam dip, kettle chips
- **LOBSTER SLIDERS** — $34
  lobster salad on mini- croissants.

### Specialty Drinks

- **CITRUS BLOOM SPRITZ** — $22
  Green tea infused vodka green apple, pineapple, citrus & bubbles
- **MIDNIGHT EXPRESS”O” MARTINI** — $22
  Espresso & vanilla bean infused vodka & espresso
- **RUM FORREST RUM** — $22
  Clove infused rum, almond, lime, orange & Nutmeg
- **TART & TIPSY** — $22
  Limoncello, blood orange infused botanical gin & Soda
- **DAFFED UP** — $22
  Apple infused house blend of bourbon, whiskey & brandy, bitter orange + ginger
- **CITRUS BLOOM SPRITZ** — $22
  Green tea infused vodka green apple, pineapple, citrus & bubbles
- **MIDNIGHT EXPRESS”O” MARTINI** — $22
  Espresso & vanilla bean infused vodka & espresso
- **RUM FORREST RUM** — $22
  Clove infused rum, almond, lime, orange & Nutmeg
- **TART & TIPSY** — $22
  Limoncello, blood orange infused botanical gin & Soda
- **DAFFED UP** — $22
  Apple infused house blend of bourbon, whiskey & brandy, bitter orange + ginger

### Lunch (11-2)

- **LOBSTER WEDGE SALAD** — $42
  Lobster, baby iceberg, bacon, house made ranch
- **SPRING PEA SALAD** — $15
  Lemon oregeno créme, peas, haricot verts, olive oil.
- **CC CLUB** — $17
  Oven Roasted Turkey on a Sub Roll with Tomato, Sprouts, Red Onion, Bacon & House Aioli served with Cape Cod Chips
- **CLAM CHOWDER** — $12
  Classic New England Chowder Loaded with Bacon, Potatoes & Clams served with Cape Cod Chips
- **FRENCH DIP** — $17
  Roast Beef, gruyere cheese, au jus
- **Protein Add-Ons - Chicken Breast** — $10
- **Protein Add-Ons - Salmon** — $15
- **Add-Ons - Egg** — $3

### Dessert

- **Chocolate Mousse** — $14
  Vanilla strawberry, chantilly cream,
- **Fruit Pavlova** — $14
  Black currants, chantilly cream, crispy meringue

### Protein Add-Ons

- **Chicken Breast** — $10
- **Salmon** — $15
- **Chicken Breast** — $10
- **Salmon** — $15

### Add-Ons

- **Egg** — $3

## Wine List

- PASQUA Prosecco (Glera, Veneto, Italy) — $16 glass
- LUCIEN ALBRECHT Brut Rose (Rosé, Alsace) — $19 glass
- MOET Brut Champagne, 187ML (Champagne Blend, Champagne) — $30 glass
- MIRAVAL Rosé (Rosé, Provence) — $19 glass
- SEA COVE Sauvignon Blanc (Sauvignon Blanc, New Zealand) — $18 glass
- SCARPETTA Frico Bianco (Friuli, Italy) — $16 glass
- CHARLES KRUG Chardonnay (Chardonnay, Napa Valley, California) — $19 glass
- BOUCHARD AINE & FILS Chardonnay (Chardonnay, Burgundy) — $19 glass
- SOVI | N/A Chenin Blanc (Chenin Blanc, Napa Valley, California) — $16 glass
- HAUT BLANVILLE Pinot Noir (Pinot Noir, Languedoc-Roussillon) — $19 glass
- ROTH ESTATE Cabernet (Sonoma, California) — $20 glass
- CLOS DU VAL Cabernet (Napa Valley, California) — $23 glass
- PIAN DELLE VIGNE Rosso Di Montalcino (Tuscany, Italy) — $17 glass
- PASQUA Prosecco, Veneto (Glera, Veneto, Italy) — $16 glass
- LUCIEN ALBRECHT Brut Rose, Alsace (Rosé, Alsace) — $19 glass
- MIRAVAL Rosé, Provence (Rosé, Provence) — $19 glass
- SEA COVE Sauvignon Blanc, Marlborough, NZ (Sauvignon Blanc, New Zealand) — $18 glass
- SCARPETTA Frico Bianco, Friuli-Venezia (Friuli, Italy) — $16 glass
- CHARLES KRUG Chardonnay, Napa Valley (Chardonnay, Napa Valley, California) — $19 glass
- BOUCHARD AINE & FILS Chardonnay, Burgundy, Fr (Chardonnay, Burgundy) — $19 glass
- SOVI | N/A Chenin Blanc, Napa Valley (Chenin Blanc, Napa Valley, California) — $16 glass
- HAUT BLANVILLE Pinot Noir, Languedoc (Pinot Noir, Languedoc-Roussillon) — $19 glass
- ROTH ESTATE Cabernet, Sonoma County (Cabernet, Sonoma, California) — $20 glass
- CLOS DU VAL Cabernet, Napa Valley (Cabernet, Napa Valley, California) — $23 glass
- PASQUA Prosecco (Glera, Veneto, Italy) — $16 glass
- LUCIEN ALBRECHT Brut Rose (Rosé, Alsace) — $19 glass
- MOET Brut Champagne, 187ML (Champagne Blend, Champagne) — $30 glass
- MIRAVAL Rosé (Rosé, Provence) — $19 glass
- SEA COVE Sauvignon Blanc (Sauvignon Blanc, New Zealand) — $18 glass
- SCARPETTA Frico Bianco (Friuli, Italy) — $16 glass
- CHARLES KRUG Chardonnay (Chardonnay, Napa Valley, California) — $19 glass
- BOUCHARD AINE & FILS Chardonnay (Chardonnay, Burgundy) — $19 glass
- SOVI | N/A Chenin Blanc (Chenin Blanc, Napa Valley, California) — $16 glass
- HAUT BLANVILLE Pinot Noir (Pinot Noir, Languedoc-Roussillon) — $19 glass
- ROTH ESTATE Cabernet (Sonoma, California) — $20 glass
- CLOS DU VAL Cabernet (Napa Valley, California) — $23 glass
- PIAN DELLE VIGNE Rosso Di Montalcino (Tuscany, Italy) — $17 glass

## Sources

Menu data verified 2026-07-14.

- Official site: https://www.theclubcar.com/
- Brunch menu: https://www.theclubcar.com/menu?menu=brunch-cafe-menu (2026-07-14)

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Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/club-car