# Miacomet Golf Course Restaurant

American · $$$ · Sit-down

**Address:** 12 West Miacomet Rd
**Phone:** 508-325-0335
**Hours:** Lunch 7 days, Dinner Thur-Sat
**Pricing:** median item $18 (above the island median of $17).

## Menu

### THE FIRST SWING (Shareables)

- **Chicken Wings or Fingers** — 17
  buffalo, garlic buffalo, Korean BBQ, ancho bourbon, maple peach, Jamaican jerk dry spiced
- **Grilled Chicken Nachos** — 17 (Vegetarian — 14)
  Oaxacan three-cheese blend, pico de gallo, salsa roja, pickled onions, chipotle crema, pickled fresnos, cilantro
- **Buffalo Tots** — 12
  tater tots, garlic buffalo, ranch, bleu cheese crumbles, pickled celery
- **Pretzels N' Pimento** — 15
  salted soft pretzel bites served with pimento cheese
- **Crab Dip** — 18
  lump crab, bacon, scallions, cheddar panko crust, pickled fresnos, Miacomet chips
- **Crispy Babyback Ribs** — 18
  ancho bourbon glazed, Southwest slaw, aji amarillo aioli
- **Parmesan Truffle Fries** — 10
  served with truffle aioli
- **Calamari** — 18
  roasted tomatoes, banana peppers, fried capers, garlic aioli, salsa verde
- **Snack Plate** — 18
  pita chips, roasted garlic hummus, cornichon, soppressata, cashews, olives, aged cheddar, herbed goat cheese, peppadews

### Dinner — After Hours On The Course

- **Halibut** — 45
  wild mushroom fregola, grilled broccolini, Calabrian chili vinaigrette, crispy shallots, black garlic aioli
- **Eggplant + Wild Mushroom Bolognese** — 39
  rigatoni, burrata, basil oil
- **Garlic + Herb Roasted Half Chicken** — 40
  crushed Yukon Golds, asparagus salad, chicken jus, salsa verde
- **Steak Frites** — 48
  herb rubbed 12-ounce ribeye, smoked blue cheese butter, salt+pepper frites, charred broccolini
- **Swordfish** — 42
  grilled medallions, preserved lemon + caper salsa, orzo e ceci salad, asparagus, roasted tomato vinaigrette

### GREENS IN REGULATION (Salads)

- **Caesar Salad** — 7.5/15
  romaine, garlic parm croutons, parmesan (add white anchovies — 3)
- **Knocked Down Wedge** — 7.5/15
  iceberg, bacon, tomatoes, gorgonzola crumbles, bleu cheese dressing, pickled shallots
- **Roasted Beet** — 7.5/15
  baby kale, beets, candied pecans, radicchio, dried cherries, gorgonzola crumbles, honey shallot vinaigrette
- **House** — 6.5/13
  mixed greens, cucumbers, tomatoes, croutons, carrots, balsamic vinaigrette
- **Shrimp & Farro** — 29
  farro, mixed greens, crispy capers, roasted tomatoes, kalamatas, feta, salt & pepper pine nuts, pesto vinaigrette
- **Add Some Muscle: flat iron** — 24
- **Add Some Muscle: salmon** — 20
- **Add Some Muscle: shrimp** — 13
- **Add Some Muscle: grilled chicken** — 8
- **Add Some Muscle: chicken fingers** — 8
- **Add Some Muscle: tuna salad** — 7
- **Add Some Muscle: chicken salad** — 9
- **Add Some Muscle: lobster salad** — 25
- **Flat Iron (Add Some Muscle)** — 24
- **Salmon (Add Some Muscle)** — 20
- **Shrimp (Add Some Muscle)** — 13
- **Grilled Chicken (Add Some Muscle)** — 8
- **Chicken Fingers (Add Some Muscle)** — 8
- **Tuna Salad (Add Some Muscle)** — 7
- **Chicken Salad (Add Some Muscle)** — 9
- **Lobster Salad (Add Some Muscle)** — 25
- **Add Some Muscle**
  flat iron 24, salmon 20, shrimp 13, grilled chicken 8, chicken fingers 8, tuna salad 7, chicken salad 9, lobster salad 25

### Bowls In One

- **New England Clam Chowder** — 8
- **Soup of the Day** — 8

### The Side Caddie

- **Miacomet Chips / Tots / Fries** — 4
  all sides
- **Miacomet Chips** — 4
- **Tots** — 4
- **Fries** — 4

### The 19Th Hole Hits

- **Fish and Chips** — 30
  buttermilk fried cod, Old Bay fries, slaw, tartar sauce
- **Cod Schnitzel** — 38
  panko crusted cod, smashed fingerling potato & bacon salad, baby kale, Meyer lemon vinaigrette, piquillo aioli
- **Lobster Roll** — 40
  lobster, mayo, scallion, tarragon, brioche
- **Flat Iron Steak** — 39
  marinated 8-ounce steak, crispy smashed fingerling potatoes, asparagus, cowgirl butter
- **Salmon Bowl** — 39
  lemon and herb quinoa, baby kale, tzatziki, crispy garbanzos, cucumber and olive relish, feta, grape tomatoes, pickled red onions, Meyer lemon vinaigrette

### FAIRWAY FUEL (Sandwiches)

- **Cheesesteak** — 19
  ribeye, onions, peppers, mushrooms, American, provolone, sub roll
- **Chicken Parm** — 19
  breaded chicken cutlets, marinara, cherry pepper relish, provolone, parmesan, sub roll
- **Pastrami Melt** — 18
  red pastrami, gruyere, chipotle mustard, slaw, pickles, shredded iceberg, sub roll
- **Comeback Chicken** — 16
  bacon, Swiss, pickles, lettuce, pickled Fresnos, comeback sauce, Martin's Potato Bun
- **Club** — 17
  turkey or grilled chicken, bacon, lettuce, tomatoes, onions, herbed aioli, white or wheat
- **BLT** — 16
  house spiced bacon, lettuce, tomatoes, mayo, white or wheat bread
- **Tuna Crunch** — 15
  tuna salad, lettuce, red onions, herbed aioli, Miacomet chips, white or wheat
- **Fish Sandwich** — 19
  tartar sauce, shredded iceberg, tomatoes, onions, American cheese, Martin's potato bun
- **Waldorf Chicken Salad** — 17
  grapes, cranberries, cashews, celery, sherry mayo, green leaf lettuce, butter brioche

### BETWEEN BITES & BOGEYS (Wraps)

- **Carne Asada Wrap** — 20
  skirt steak, Mexicali rice, queso fresco, salsa roja, pico de gallo, chipotle crema (make it a bowl: served over romaine lettuce — 21)
- **Carolina Chicken Wrap** — 18
  chicken fingers, cheddar, bacon, slaw, romaine, Carolina BBQ
- **BBQ Pulled Shiitake Wrap** — 17
  pulled shiitake mushrooms, barbecue sauce, caramelized onions, Southwest slaw, farro, arugula
- **BBQ Pulled Shitake Wrap** — 17
  pulled shiitake mushrooms, barbecue sauce, caramelized onions, Southwest slaw, farro, arugula

### Burger Birdies

- **Miacomet Burger** — 24
  two smash patties, gruyere, bacon jam, truffle aioli, onion strings, arugula, Martin's potato bun
- **Smash Burger** — 19
  two smash patties, American cheese, shredded iceberg, tomatoes, pickles, red onions, hole in one sauce, Martin's potato bun

### DINNER - AFTER HOURS ON THE COURSE (available after 5pm)

- **Halibut** — 45
  wild mushroom fregola, grilled broccolini, Calabrian chili vinaigrette, crispy shallots, black garlic aioli
- **Eggplant + Wild Mushroom Bolognese** — 39
  rigatoni, burrata, basil oil
- **Garlic + Herb Roasted Half Chicken** — 40
  crushed Yukon Golds, asparagus salad, chicken jus, salsa verde
- **Steak Frites** — 48
  herb rubbed 12-ounce ribeye, smoked blue cheese butter, salt+pepper frites, charred broccolini
- **Swordfish** — 42
  grilled medallions, preserved lemon + caper salsa, orzo e ceci salad, asparagus, roasted tomato vinaigrette

## Sources

Menu data verified 2026-07-14.

- Official site: https://www.miacometgolf.com/dining

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Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/miacomet-golf-course-restaurant