# O Bar

$$$ · Sit-down

**Address:** 7-8 Old South Wharf
**Phone:** 508-228-1801
**Hours:** Lunch and Dinner
**Pricing:** median item $26 (above the island median of $17).

## Menu

### Sushi Rolls & Nigiri

- **AVOCADO ROLL** — 22
  s*
- **SHRIMP, AVOCADO & CUCUMBER ROLL** — 26
  sh s*
- **YELLOWTAIL SCALLION ROLL** — 26
  s*
- **SPICY TUNA AND SCALLION ROLL** — 26
  s*
- **EEL AND AVOCADO ROLL** — 26
  g s*
- **TEMPURA SHRIMP & AVOCADO ROLL** — 26
  g sh
- **THREE PIECE SASHIMI** — 26
- **TWO PIECE NIGIRI SUSHI** — 26
- **NANTUCKET TUNA ROLL** — 26
  s* avocado + scallion
- **NANTUCKET SALMON ROLL** — 26
  s* avocado + scallion
- **DYNAMITE ROLL** — 26
  g* s* salmon + tuna + avocado + cucumber
- **SWEET POTATO ROLL** — 22
  g avocado + eel sauce
- **VEGETABLE ROLL** — 22
  s avocado + burdock + cucumber
- **ICHIBAN ROLL** — 36
  g sh s shrimp tempura + avocado + spicy tuna + spicy mayo + eel sauce
- **RAINBOW ROLL** — 38
  sh s* lump crabmeat + avocado + cucumber + yellow tail shrimp + salmon
- **TORCH SALMON** — 40
  shrimp tempura + avocado + cucumber + torched salmon truffle oil + spicy mayo + siracha + scallions

### Small Plates

- **SHRIMP TEMPURA by piece** — 6
  g sh
- **EDAMAME** — 20
  with smoked salt
- **CRAB RANGOONS** — 20
  g sh d s*
- **STEAMED PORK DUMPLINGS** — 20
  g s
- **VEGETABLE SPRING ROLLS** — 20
  g s
- **YAKITORI · 2 PER ORDER** — 24
  sh* s* choose : chicken · beef · shrimp
- **SHRIMP SHUMAI · 5 PER ORDER** — 20
  g sh s
- **SHRIMP TEMPURA by piece g sh** — 6
- **EDAMAME with smoked salt** — 20
- **CRAB RANGOONS g sh d s*** — 20
- **STEAMED PORK DUMPLINGS g s** — 20
- **VEGETABLE SPRING ROLLS g s** — 20
- **YAKITORI · 2 PER ORDER sh* s*** — 24
  choose : chicken · beef · shrimp
- **SHRIMP SHUMAI · 5 PER ORDER g sh s** — 20
- **SHRIMP TEMPURA** — 6
  by piece g sh
- **EDAMAME** — 20
  with smoked salt
- **CRAB RANGOONS** — 20
  g sh d s*
- **STEAMED PORK DUMPLINGS** — 20
  g s
- **VEGETABLE SPRING ROLLS** — 20
  g s
- **YAKITORI · 2 PER ORDER** — 24
  sh* s* choose : chicken · beef · shrimp
- **SHRIMP SHUMAI · 5 PER ORDER** — 20
  g sh s

### Cocktails · 23

- **GERONIMO MARGARITA** — 23
  Hornitos Blanco Tequila + Cointreau + Fresh Squeezed Lime Juice + Agave * try it spicy!*
- **PAINKILLER** — 23
  Pusser’s Rum + Coconut + Pineapple + Orange + Nutmeg
- **SEAS & DESIST** — 23
  Midori + Gray Whale Gin + Lime + Agave
- **ANOTHER SEA WORD** — 23
  Haku Japanese Craft Vodka + Yuzu + Soda
- **RANCHO RELAXO** — 23
  Casa Mexico Blanco Tequila + Lime + Mineral Water

### Sake

- **OZEKI, “Go,” Junmai, 180ml cup, served hot** — 18
- **SUIGEI SHUZO, “Drunken Whale,” Tokubetsu Junmai** — 19/35/85
- **KIGEN, “Samurai,” Futsushu, 180ml cup** — 22
- **HEIWA SHUZO, Junmai** — 22
- **HAKUTSURU, “Chika,” Junmai, 200ml cup** — 24
- **CHIYOMUSABI, “Kitaro,” Junmai Ginjo, 180ml cup** — 30
- **HAKUTSURU JUNMAI DAIG** — 38
  375ml cup
- **HEIWA SHUZOU, Junmai** — 22
- **OZEKI, “Go,” Junmai, 180ml cup, served hot** — 18
- **SUIGEI SHUZO, “Drunken Whale,” Tokubetsu Junmai** — 19/35/85
- **KIGEN, “Samurai,” Futsushu, 180ml cup** — 22
- **HEIWA SHUZO, Junmai** — 22
- **HAKUTSURU, “Chika,” Junmai, 200ml cup** — 24
- **CHIYOMUSABI, “Kitaro,” Junmai Ginjo, 180ml cup** — 30
- **HAKUTSURU JUNMAI DAIG** — 38

### Beer

- **SAPPORO, “Premium Beer,” Lager, Japan, 22oz** — 18
- **NIGHT SHIFT BREWING, “Whirlpool,” Hazy Pale Ale, Everett, MA** — 12
- **CISCO BREWING, “Shark Tracker,” Light Lager, Nantucket, MA** — 12
- **ATHLETIC BREWING, “Upside Dawn,” Non-Alcoholic Golden Ale, Milford, CT** — 10

### Bar Yoshi Sushi - Left Column

- **AVOCADO ROLL s*** — 22
- **SHRIMP, AVOCADO & CUCUMBER ROLL sh s*** — 26
- **YELLOWTAIL SCALLION ROLL s*** — 26
- **SPICY TUNA AND SCALLION ROLL s*** — 26
- **EEL AND AVOCADO ROLL g s*** — 26
- **TEMPURA SHRIMP & AVOCADO ROLL g sh** — 26
- **CALIFORNIA ROLL sh s*** — 26
  lump crabmeat + avocado + cucumber
- **SOFT SHELL CRAB ROLL g sh** — 36
  avocado + sweet yaki glaze

### Poke

- **POKE** — 34
  your choice of protein over your choice of base + cucumber avocado + wakame + cilantro + scallions + crispy shallot edamame + pickled onions and jalapeños + finished with sesame ginger dressing g* sh* s*
- **POKE** — 34
  your choice of protein over your choice of base + cucumber avocado + wakame + cilantro + scallions + crispy shallot edamame + pickled onions and jalapeños + finished with sesame ginger dressing g* sh s*

### Extra Premium Cocktails

- **SHELL & BONES ESPRESSO MARTINI** — 26
  Vanilla Vodka + Kahlua + Fresh Brewed Espresso
- **KOYO FIZZ** — 26
  Roku Gin + Hibiscus + Lemon + Rose Soda
- **THE SCORPION BOWL** — 95
  Pusser’s Rum + White Rum + Overproof Rum + Coconut Water + Pineapple + Bubbles (serves 2-4 people)

### Zero Proof · 16

- **DESERT RAVEN** — 16
  Free Spirits Zero Proof Tequila + Lime + Agave + Mango + Togarashi
- **NATURE BOY** — 16
  Cold Pressed Pineapple + Orange Juices + Coconut + Passionfruit Popping Boba
- **DESERT RAVEN** — 16
  Free Spirits Zero Proof Tequila + Lime + Agave + Mango + Togarashi
- **NATURE BOY** — 16
  Cold Pressed Pineapple + Orange Juices + Coconut + Passionfruit Popping Boba

### Bar Yoshi Sushi - Right Column

- **NANTUCKET TUNA ROLL s*** — 26
  avocado + scallion
- **NANTUCKET SALMON ROLL s*** — 26
  avocado + scallion
- **DYNAMITE ROLL g* s*** — 26
  salmon + tuna + avocado + cucumber
- **SWEET POTATO ROLL g** — 22
  avocado + eel sauce
- **VEGETABLE ROLL s** — 22
  avocado + burdock + cucumber
- **ICHIBAN ROLL g sh s** — 36
  shrimp tempura + avocado + spicy tuna + spicy mayo + eel sauce
- **RAINBOW ROLL sh s*** — 38
  lump crabmeat + avocado + cucumber + yellow tail shrimp + salmon

### Soup and Noodles

- **TOKYO RAMEN WITH VEGETABLES** — 36
  g sh* s* choose : tofu · shrimp · chicken · beef
- **JAPANESE UDON NOODLES** — 36
  g sh* s* choose : tofu · shrimp · chicken · beef
- **YAKISOBA STREET NOODLES** — 36
  g sh* s* pan fried noodles + garlic soy + mint + asian vegetables choose : tofu · beef · chicken · shrimp
- **TOKYO RAMEN WITH VEGETABLES g sh* s*** — 36
  choose : tofu · shrimp · chicken · beef
- **JAPANESE UDON NOODLES g sh* s*** — 36
  choose : tofu · shrimp · chicken · beef
- **YAKISOBA STREET NOODLES g sh* s*** — 36
  pan fried noodles + garlic soy + mint + asian vegetables choose : tofu · beef · chicken · shrimp

### Uncategorized

- **CALIFORNIA ROLL** — 26
  sh s* lump crabmeat + avocado + cucumber
- **SOFT SHELL CRAB ROLL** — 36
  g sh avocado + sweet yaki glaze

### Bar Yoshi Plates

- **PIGGY RICE** — 36
  g s pork butt + carrots + scallions
- **FRESH MUSSEL POT** — 30
  g sh coconut red curry + ginger + garlic + scallions + cilantro
- **YAKUZA GIRL CHOPPED SALAD** — 32
  g s diced cucumber + avocado + edamame + tomato + chickpeas grilled corn + ginger dressing with chicken, shrimp or beef 40
- **FIRE GLAZED RIBS** — 36
  g s hawaiian bbq + sesame seeds
- **SCALLION PANCAKE** — 32
  g d s dill crème + red onion + smoked salmon + caviar
- **WAGYU BEEF BURGER BAO · 2 BUNS PER ORDER** — 34
  g spicy mayo + pickled onions + jalapeño + pico de gallo
- **NANTUCKET BAY SCALLOP TACOS** — 36
  g sh s flour tortilla + pico de gallo + avocado + spicy mayo
- **HONG KONG CALAMARI** — 32
  g sh rhode island calamari fried with asian chili glaze
- **STEAK FRITES** — 46
  s grilled beef tenderloin + fries
- **PIGGY RICE g s** — 36
  pork butt + carrots + scallions
- **FRESH MUSSEL POT g sh** — 30
  coconut red curry + ginger + garlic + scallions + cilantro
- **YAKUZA GIRL CHOPPED SALAD g s** — 32
  diced cucumber + avocado + edamame + tomato + chickpeas grilled corn + ginger dressing with chicken, shrimp or beef 40
- **FIRE GLAZED RIBS g s** — 36
  hawaiian bbq + sesame seeds
- **SCALLION PANCAKE g d s** — 32
  dill crème + red onion + smoked salmon + caviar
- **WAGYU BEEF BURGER BAO · 2 BUNS PER ORDER g** — 34
  spicy mayo + pickled onions + jalapeño + pico de gallo
- **NANTUCKET BAY SCALLOP TACOS g sh s** — 36
  flour tortilla + pico de gallo + avocado + spicy mayo
- **HONG KONG CALAMARI g s** — 32
  rhode island calamari fried with asian chili glaze
- **STEAK FRITES s** — 46
  grilled beef tenderloin + fries

### Ceviche

- **SHRIMP CEVICHE g* sh** — 28
  citrus + cilantro + mint + chipotle + cherry tomatoes + red onion cucumber + avocado
- **TUNA CEVICHE g*** — 28
  citrus + coconut milk + cilantro + mint + chipotle + cherry tomato red onion + cucumber + avocado
- **HAMACHI JALAPEÑOS** — 36
  yellowtail + jalapeño + ponzu sauce + cilantro + truffle oil
- **CEVICHE DUO g* sh** — 38
  shrimp + tuna ceviche
- **SHRIMP CEVICHE** — 28
  g* sh citrus + cilantro + mint + chipotle + cherry tomatoes + red onion cucumber + avocado
- **TUNA CEVICHE** — 28
  g* citrus + coconut milk + cilantro + mint + chipotle + cherry tomato red onion + cucumber + avocado
- **HAMACHI JALAPEÑOS** — 36
  yellowtail + jalapeño + ponzu sauce + cilantro + truffle oil
- **CEVICHE DUO** — 38
  g* sh shrimp + tuna ceviche

## Wine List

- SUPERNATURAL “Super Nat” Sauvignon Blanc, Pétillant Naturel NV (Sauvignon Blanc, New Zealand) — $96 bottle
- BILLECART SALMON Brut Rosé, Champagne NV (Champagne Blend, Champagne) — $225 bottle
- POL ROGER Blanc de Blancs 15 (Champagne) — $275 bottle
- DOMAINES OTT-ROSE Bandol (Provence) — $150 bottle
- ROC DE L'ABBAYE Sancerre 23 (Sauvignon Blanc, Loire) — $150 bottle
- GÉRARD TREMBLAY Chardonnay, Chablis 23 (Chardonnay, Chablis, Burgundy) — $125 bottle
- CAKEBREAD Chardonnay 21 (Chardonnay, California) — $135 bottle
- LIQUID FARM “White Hills,” Chardonnay 21 (Chardonnay, California) — $145 bottle
- CHÂTEAU MONTELENA Chardonnay 22 (Chardonnay, California) — $180 bottle
- OLIVIER LEFLAIVE Chardonnay 22 (Chardonnay, Meursault, Burgundy) — $260 bottle
- DOMAINE LABRUYERE Moulin-à-Vent 20 (Beaujolais, Burgundy) — $110 bottle
- ROBERT SINSKEY Pinot Noir 18 (Pinot Noir, California) — $160 bottle
- KOSTA BROWN Pinot Noir 22 (Pinot Noir, California) — $270 bottle
- RAILSBACK FRÈRES “Cuvée Speciale,” Grenache 20 (Grenache, Santa Ynez) — $120 bottle
- TURLEY “Juvenile,” Zinfandel 22 (Zinfandel, California) — $120 bottle
- RIDGE “Geyserville,” 21 (Sonoma, California) — $140 bottle
- CHÂTEAU D'AGASSAC Haut Médoc 21 (Bordeaux) — $130 bottle
- HALL Cabernet Sauvignon 20 (Cabernet Sauvignon, California) — $150 bottle
- DARIOUSH SIGNATURE Cabernet Sauvignon 21 (Cabernet Sauvignon, California) — $250 bottle
- CAYMUS SPECIAL SELECTION Cabernet Sauvignon 19 (Cabernet Sauvignon, California) — $400 bottle
- HEITZ MARTHA'S VINEYARD Cabernet Sauvignon 17 (Cabernet Sauvignon, California) — $490 bottle
- SUPERNATURAL "Super Nat" Sauvignon Blanc, Pétillant Naturel, Hawke's Bay, New Zealand, NV NV (Sauvignon Blanc, New Zealand) — $96 bottle
- BILLECART SALMON Brut Rosé, Champagne, France, NV NV (Champagne Blend, Champagne) — $225 bottle
- POL ROGER Blanc de Blancs, Champagne, France, '15 15 (Champagne Blend, Champagne) — $275 bottle
- DOMAINES OTT-ROSE Bandol, France (Provence) — $150 bottle
- ROC DE L'ABBAYE Sancerre, France, `23 23 (Sauvignon Blanc, Loire) — $150 bottle
- GÉRARD TREMBLAY Chardonnay, Chablis, France, `23 23 (Chardonnay, Chablis, Burgundy) — $125 bottle
- CAKEBREAD Chardonnay, Napa Valley, California, `21 21 (Chardonnay, California) — $135 bottle
- LIQUID FARM "White Hills," Chardonnay, Santa Rita Hills, California, `21 21 (Chardonnay, California) — $145 bottle
- CHÂTEAU MONTELENA Chardonnay, Napa Valley, California, `22 22 (Chardonnay, California) — $180 bottle
- OLIVIER LEFLAIVE Chardonnay, Meursault, France, `22 22 (Chardonnay, Meursault, Burgundy) — $260 bottle
- DOMAINE LABRUYERE Moulin-à-Vent, Beaujolais, France, `20 20 (Gamay, Beaujolais, Burgundy) — $110 bottle
- ROBERT SINSKEY Pinot Noir, California, `18 18 (Pinot Noir, California) — $160 bottle
- KOSTA BROWN Pinot Noir, California, `22 22 (Pinot Noir, California) — $270 bottle
- RAILSBACK FRÈRES "Cuvée Speciale," Grenache, Santa Ynez, `20 20 (Grenache, Santa Ynez) — $120 bottle
- TURLEY "Juvenile," Zinfandel, California, `22 22 (Zinfandel, California) — $120 bottle
- RIDGE "Geyserville," Alexander Valley, California, `21 21 (Sonoma, California) — $140 bottle
- CHÂTEAU D'AGASSAC Haut Médoc, Bordeaux, France, `21 21 (Bordeaux) — $130 bottle
- HALL Cabernet Sauvignon, Napa Valley, California, `20 20 (Cabernet Sauvignon, California) — $150 bottle
- DARIOUSH SIGNATURE Cabernet Sauvignon, Napa Valley, California, `21 21 (Cabernet Sauvignon, California) — $250 bottle
- CAYMUS SPECIAL SELECTION Cabernet Sauvignon, Napa Valley, California, `19 19 (Cabernet Sauvignon, California) — $400 bottle
- HEITZ MARTHA'S VINEYARD Cabernet Sauvignon, Napa Valley, California, `17 17 (Cabernet Sauvignon, California) — $490 bottle
- BILLECART SALMON Brut Rosé NV (Rosé, Champagne) — $225 bottle
- POL ROGER Blanc de Blancs, Champagne 15 (Champagne Blend, Champagne) — $275 bottle
- OLIVIER LEFLAIVE Chardonnay, Meursault 22 (Chardonnay, Meursault, Burgundy) — $260 bottle
- BLANCHARD PEREZ Brut Cava NV (Spain) — $19 glass / $85 bottle
- BAILLY LAPIERRE Crémant de Bourgogne Brut Rosé (Rosé, Burgundy) — $22 glass / $95 bottle
- VEUVE CLICQUOT Yellow Label Champagne NV (Champagne Blend, Champagne) — $38 glass / $170 bottle
- PEYRASSOL Rosé (Rosé, Provence) — $24 glass / $110 bottle
- FLOWERS Pinot Noir Rosé (Rosé, California) — $26 glass / $120 bottle
- LE CHARMEL TOURAINE Sauvignon Blanc 24 (Sauvignon Blanc, Noyers sur Cher, France) — $19 glass / $85 bottle
- TORRE ROSAZZA Pinot Grigio (Pinot Gris, Friuli, Italy) — $20 glass / $90 bottle
- SANDHI Chardonnay (Chardonnay, California) — $25 glass / $115 bottle
- TORRE ROSAZZA Pinot Noir (Pinot Noir, Friuli, Italy) — $24 glass / $110 bottle
- ROUTE STOCK Cabernet Sauvignon (Cabernet Sauvignon, California) — $24 glass / $110 bottle
- BLANCHARD PEREZ Brut Cava, Spain, NV NV (Spain) — $19 glass / $85 bottle
- BAILLY LAPIERRE Crémant de Bourgogne Brut Rosé, France (Rosé, Burgundy) — $22 glass / $95 bottle
- VEUVE CLICQUOT Yellow Label Champagne, France, NV NV (Champagne Blend, Champagne) — $38 glass / $170 bottle
- PEYRASSOL Rosé, Côtes de Provence, France (Rosé, Provence) — $24 glass / $110 bottle
- FLOWERS Pinot Noir Rosé, Sonoma, California (Rosé, California) — $26 glass / $120 bottle
- LE CHARMEL TOURAINE Sauvignon Blanc, Noyers sur Cher, France, `24 24 (Sauvignon Blanc, Noyers sur Cher, France) — $19 glass / $85 bottle
- TORRE ROSAZZA Pinot Grigio, Friuli, Italy (Pinot Gris, Friuli, Italy) — $20 glass / $90 bottle
- SANDHI Chardonnay, Central Coast, California (Chardonnay, California) — $25 glass / $115 bottle
- TORRE ROSAZZA Pinot Noir, Friuli Grave, Italy (Pinot Noir, Friuli, Italy) — $24 glass / $110 bottle
- ROUTE STOCK Cabernet Sauvignon, Napa Valley, California (Cabernet Sauvignon, California) — $24 glass / $110 bottle
- VEUVE CLICQUOT Yellow Lable Champagne NV (Champagne Blend, Champagne) — $38 glass / $170 bottle

## Sources

Menu data verified 2026-07-14.

- Official site: https://www.bar-yoshi.com/o-bar
- Sushi, Dinner, Cocktail, Drinks, Beer, Lunch, Wine, Wine by the Glass menu: https://static1.squarespace.com/static/640113e7107250034ee99132/t/6a15966c2e1cc37b62e5c75f/1779799661008/yoshi+menu+5%3A26_8.5x14.pdf (2026-07-14)

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Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/o-bar