# Queequeg's

American (New) / Sushi · $$$ · Sit-down

**Address:** 6 Oak Street
**Phone:** 508-325-0992
**Hours:** Lunch 11:30A-3P, Lite Bites 3-4:30P
**Pricing:** median item $21 (above the island median of $17).

## Menu

### Rolls & Raw

- **SPICY TUNA ROLL** — 24
  Avocado | Cucumber | Spicy Mayo
- **HAMACHI DRAGON ROLL** — 28
  Spicy Tuna | Avocado | Sambal Vinaigrette | Jalapeno
- **TEMPURA SHRIMP ROLL** — 24
  Avocado | Cucumber | Sweet Soy
- **TOWN ROLL** — 28
  Tempura Shrimp | Avocado | Spicy Tuna | Dynamite Sauce | Sweet Soy
- **SALMON ABURI** — 28
  Avocado | Cucumber | Asparagus | Salmon Belly | Eel Sauce | Wasabi Tobiko Aioli | Scallion
- **CALIFORNIA ROLL** — 26
  Lump Crab | Avocado | Cucumber | Truffle Aioli
- **HAMACHI CRUDO** — 25
  Radish | Cucumber | Garlic Chips | Jalapeño Lime Sauce
- **TUNA TATAKI** — 27
  Asian Lettuces | Daikon | Avocado | Mango | Cucumber | Red Onion | Wasabi-Ginger Soy
- **SALMON TIRADITO** — 24
  Leche De Tigre | Sliced Chili | Red Onion | Sesame
- **SPICY TUNA ROLL** — 24
  Avocado | Cucumber | Spicy Mayo
- **HAMACHI DRAGON ROLL** — 28
  Spicy Tuna | Avocado | Sambal Vinaigrette | Jalapeno
- **TEMPURA SHRIMP ROLL** — 24
  Avocado | Cucumber | Sweet Soy
- **TOWN ROLL** — 28
  Tempura Shrimp | Avocado | Spicy Tuna | Dynamite Sauce | Sweet Soy
- **SALMON ABURI** — 28
  Avocado | Cucumber | Asparagus | Salmon Belly | Eel Sauce | Wasabi Tobiko Aioli | Scallion
- **CALIFORNIA ROLL** — 26
  Lump Crab | Avocado | Cucumber | Truffle Aioli
- **HAMACHI CRUDO** — 25
  Radish | Cucumber | Garlic Chips | Jalapeño Lime Sauce
- **TUNA TATAKI** — 27
  Asian Lettuces | Daikon | Avocado | Mango | Cucumber | Red Onion | Wasabi-Ginger Soy
- **SALMON TIRADITO** — 24
  Leche De Tigre | Sliced Chili | Red Onion | Sesame

### Beers

- **BUD LIGHT**
- **CISCO GIRPAH**
- **CISCO SHARK TRACKER**
- **CISCO WHALE'S TALE**
- **FIDDLEHEAD IPA**
- **GUINNESS**
- **HEINEKEN**
- **MODELO**
- **STELLA ARTOIS**
- **ATHLETIC NA**
- **HEINEKEN ZERO NA**
- **HIGH NOON** — 12
- **SUM CRUISER** — 12
- **BUD LIGHT** — 8
- **CISCO GRIPAH** — 9
- **CISCO SHARK TRACKER** — 9
- **CISCO WHALE’S TALE** — 9
- **FIDDLEHEAD IPA** — 9
- **GUINNESS** — 9
- **HEINEKEN** — 9
- **MODELO** — 9
- **STELLA ARTOIS** — 9
- **ATHLETIC NA** — 8
- **HEINEKEN ZERO NA** — 8
- **HIGH NOON** — 12
- **SUN CRUISER** — 12

### Cocktails (Cocktails 18)

- **JUST ONE MORE** — 18
  888 Cranberry Vodka | Lemonade | Cranberry | Prosecco
- **41° 70°** — 18
  Tito’s Vodka | Lemonade | Soda | Basil
- **NDA** — 18
  Espolon Blanco | Aperol | Grapefruit | Lime | Agave
- **SUNRISE IN SCONSET** — 18
  Bacardi Rum | Pineapple | Orange | Lemonade | Chambord
- **TREE BAR BLOODY** — 18
  Triple Eight Bloody Mary Mix | Tito’s Vodka
- **SMOKIN’ BLOODY** — 18
  Triple Eight Bloody Mary Mix | Dos Hombres Mezcal
- **CUCUMBER BLOODY** — 18
  Triple Eight Bloody Mary Mix | Cucumber Stoli
- **MIMOSA** — 18
  Regular or Ruby Red!

### Starters & Salads

- **CLAM CHOWDER** — 14
  Cream Base | Chopped Clams | Smoked Lardons | Yukon Golds
- **DYNAMITE SHRIMP** — 19
  Tempura Fried | Dynamite Sauce | Pickled Fresno Chili | Sesame | Scallions
- **SEARED DUMPLINGS** — 18
  Chicken or Pork | Jalapeno-Ginger Dipping Sauce
- **CLASSIC CAESAR** — 17
  Romaine | Creamy Caesar | Garlic Croutons | Shaved Parmesan
- **PETITE GREENS** — 18
  Cucumber | Tomato | Carrot | Lemon-Poppy Seed Dressing
- **TUNA TARTARE** — 24
  Tuna | Diced Cucumber | Avocado | Ponzu | Sriracha | Grilled Naan
- **RIBLETS** — 23
  Dry Rub | Creole BBQ | Pickled Fresno Chili | Scallions
- **CAPRESE** — 22
  Heirloom Tomato | Burrata | Basil Pesto | Balsamic Glaze | Toasted Pine Nuts | Sea Salt
- **COD FRITTERS** — 21
  Tartare Sauce | Cocktail Sauce
- **MUSSELS** — 21
  Linguica | Garlic | Shallot | White Wine | Tomato Basil Butter Broth | Toasted Baguette OR Curry | Tomato | Mushroom | Onion | Toasted Baguette

### Starters & Small Plates

- **CLASSIC CAESAR** — 17
  Romaine | Creamy Caesar | Garlic Croutons | Shaved Parmesan
- **SEARED DUMPLINGS** — 18
  Chicken or Pork | Jalapeño-Ginger Dipping Sauce
- **TUNA TARTARE** — 24
  Diced Cucumber | Avocado | Ponzu | Sriracha | Grilled Naan
- **COD FRITTERS** — 20
  Tartar Sauce | Cocktail Sauce
- **RIBLETS** — 21
  Dry Rub | Creole BBQ | Pickled Fresno | Scallions
- **CLAM CHOWDER** — 14
  Cream Base | Chopped Clams | Smoked Lardons | Yukon Golds
- **DYNAMITE SHRIMP** — 19
  Tempura Fried | Dynamite Sauce | Pickled Fresno Chili | Sesame | Scallions
- **RAMEN SALAD** — 21
  Pickled Mushrooms | Carrot | Edamame | Blistered Tomato | Cucumber | Scallion | Ginger-Scallion Vinaigrette | Roasted Cashews
- **CAPRESE** — 23
  Heirloom Tomato | Burrata | Basil Pesto | Balsamic Glaze | Toasted Pine Nuts | Sea Salt

### Entrees

- **QQ’S BOLOGNESE** — 36
  Veal | Pork | Beef | Crispy Pancetta | Pecorino | Pappardelle
- **CHICKEN MOLE** — 38
  Statler Chicken Breast | Long Grain Rice | Cucumber Tomato Salad
- **STEAK FRITES** — 54
  10oz NY Strip Steak | Arugula Salad | House Made Fries | Garlic Herb Butter
- **BOUILLABAIS E** — 36
  Tomato-Fennel Broth | Shrimp | Cod | Mussels | Grilled Baguette | Rouille
- **MOROCCAN SPICED LAMB** — 48
  Couscous & Chickpea Salad | Sumac Seasoned Roast Carrots | Herbed Yogurt
- **SHRIMP SCAMPI** — 36
  White Wine | Garlic | Tomato Confit | Arugula | Pecorino | Linguine
- **PAN SEARED HALIBUT** — 48
  Wild Mushroom Risotto | Asparagus | Citrus Beurre Blanc
- **SALMON PANZANELLA** — 42
  Bread Salad | Tomato | Cucumber | Red Onion | Basil | Extra Virgin Olive Oil | Red Wine Vinegar
- **BURGUNDY BRAISED SHORT RIBS** — 44
  Whipped Yukon Potato | Seasonal Vegetable | Demi
- **BIMBIMBAP** — 32
  Coconut-Kaffir Lime Rice | Edamame | Scallion | Pickled Veg | Kimchi | Poached Egg | Gochujang Sauce

### Mains & Sandwiches

- **FISH & CHIPS** — 23
  Beer Battered Cod | Coleslaw | Fries | Tartar Sauce | Lemon
- **1/3LB LOBSTER ROLL** — 41
  Maine Lobster | New England Roll | Bibb Lettuce | Tarragon Aioli | Fries
- **BUTTERMILK FRIED CHICKEN** — 21
  Brioche | House Hot Sauce | Paprika Aioli | Pimento Cheese Coleslaw | Pickles | Fries
- **COD TACOS** — 21
  Beer Battered | Curtido | Chimichurri | Radish | Flour Tortilla
- **BOUILLABAIS E** — 34
  Tomato-Fennel Broth | Shrimp | Cod | Mussels | Grilled Baguette | Rouille
- **SWORDFISH SANDWICH** — 26
  Shredded Lettuce | Remoulade Sauce | Tomato | Brioche Bun
- **STEAK & EGGS** — 36
  Home Fries | Sourdough Toast
- **BREAKFAST SANDWICH** — 16
  Bacon | Egg | Cheddar | Sourdough Bread | Irish Brown Sauce | Fries
- **AVOCADO TOAST** — 20
  Toasted Sourdough | Avocado | Arugula | Cherry Tomato | Pickled Red Onion | Poached Egg
- **MUSSELS** — 21
  P.E.I Mussels | Linguica | White Wine | Tomato Basil Butter Broth | Baguette OR Curry | Tomato | Mushroom | Onion | Toasted Baguette
- **IRISH SPICE BAG** — 28
  Fried Chicken | Irish Chips | Stir Fried Peppers & Onions | Five Spice | Sesame Oil | Chili Crisp | Side of Irish Curry

### Sides & Small Plates

- **TRUFFLE FRIES** — 9
  Truffle | Pecorino | Parsley
- **ROASTED BABY CARROTS** — 12
  Labneh | Hot Honey
- **SEAWEED SALAD** — 15
  Wakame | Hijicki | Osinko | Orange | Ginger Soy Sauce
- **STEAMED EDAMAME** — 12
  Bonito Salt | Garlic Butter
- **COUSCOUS CHICKPEA SALAD** — 14
  Raisins | Onion | Toasted Almonds | Mint | Cilantro | Lemon Zest
- **INDIAN BREAD** — 9
  Grilled Naan | Papadam | Tandoori Butter

### Snacks & Sides

- **BLUE FISH OR CHICKEN LIVER PATE** — 14
  Rice Crackers | Pepperoncini
- **TRUFFLE FRIES** — 9
  Truffle | Grated Pecorino | Parsley
- **CHIPS, SALSA & GUACAMOLE** — 14
  Tajin Spiced Corn Chips | Fresh Guacamole | Charred Jalapeno Salsa
- **DAILY CHEESE BOARD** — 24
  Ford Farm Coastal Cheddar | Great Hill Blue Cheese | Beemster Goat Milk Gouda | Honeycomb | Rice Crackers

## Wine List

- GRANDIAL, Brut, France, NV (France) — $15 glass / $60 bottle
- GRANDIAL, Brut Rose, France, NV (Rosé, France) — $16 glass / $64 bottle
- ROSEBLOOD, Rose, Provence, France (Rosé, Provence) — $18 glass / $72 bottle
- FEUDI DI SAN GREGORIO FALANGHINA, Campania, Italy (Italy) — $16 glass / $64 bottle
- SAINT CLAIR, Sauvignon Blanc, Marlborough, New Zealand (Sauvignon Blanc, New Zealand) — $18 glass / $72 bottle
- MYLONAS, Assyrtiko, Attica, Greece (Assyrtiko, Greece) — $16 glass / $64 bottle
- ALTA MORA ETNA BIANCO, Sicily, Italy (Sicily, Italy) — $17 glass / $68 bottle
- CHERRIER PERE ET FILS “LES 7 HOMMES,” Loire Valley, France (Loire) — $26 glass / $104 bottle
- JUSTIN GIRARDIN, Chardonnay, Bourgogne, France (Chardonnay, Burgundy) — $20 glass / $80 bottle
- ROMBAUER, Chardonnay, Carneros, California (Chardonnay, California) — $25 glass / $100 bottle
- ETERNA BY SANTA MARGHERITA, Alto Adige Bianco, Italy (Alto Adige, Italy) — $90 bottle
- GAJA CA’MARCANDA VISTAMARE, Tuscany, Italy (Tuscany, Italy) — $165 bottle
- CHATEAU LATOUR MARTILLAC BLANC, Pessac-Leognan, France (Bordeaux) — $125 bottle
- E. GUIGAL, SAINT JOSEPH LIEU DIT BLANC, Rhone Valley, France (Rhône) — $185 bottle
- ALPHONSE MELLOT SATELLITE, Sancerre, Loire Valley, France (Sauvignon Blanc, Loire) — $225 bottle
- LARKIN, Sauvignon Blanc, Napa, California (Sauvignon Blanc, Napa Valley, California) — $85 bottle
- BODEGAS AVANCIA, Godello, Galicia, Spain (Godello, Spain) — $142 bottle
- RUDI PICHLER SMARAGD, Gruner Veltliner, Wachau, Austria (Grüner Veltliner, Austria) — $190 bottle
- OLIVIER LEFLAIVE, Les Setilles, Chardonnay, Bourgogne Blanc, France (Chardonnay, Burgundy) — $95 bottle
- LA CHABLISIENNE, Chablis 1er Cru “Montmains,” Burgundy, France (Chardonnay, Burgundy) — $150 bottle
- ROMBAUER, Reserve Chardonnay, Carneros, California (Chardonnay, California) — $180 bottle
- CHENE BLEU, Le Rose, Vaucluse, France (Rosé, Vaucluse) — $90 bottle
- CA’ DEL BOSCO CUVEE PRESTIGE, Lombardy, Italy, 375ml (Italy) — $55 bottle
- VEUVE CLICQUOT, NV Brut, Champagne, France NV (Champagne Blend, Champagne) — $145 bottle
- VEUVE CLICQUOT, Brut Rose, Champagne, France (Champagne Blend, Champagne) — $175 bottle
- BILLECART SALMON, Le Reserve, Champagne, France (Champagne Blend, Champagne) — $165 bottle
- BILLECART SALMON, Le Rose, Champagne, France (Champagne Blend, Champagne) — $225 bottle
- AVERAEN, Pinot Noir, Willamette Valley, Oregon (Pinot Noir, Oregon) — $18 glass / $72 bottle
- VALRAVN, Old Vines, Zinfandel, Sonoma County, California (Zinfandel, Sonoma, California) — $18 glass / $72 bottle
- TROUBLEMAKER, By Austin Hope, Red Blend, Paso Robles, California (Red Blend, California) — $16 glass / $64 bottle
- CATENA, Vista Flores, Malbec, Mendoza, Argentina (Malbec, Argentina) — $17 glass / $68 bottle
- ORIN SWIFT BLOODLINES, Cabernet Sauvignon, California (Cabernet Sauvignon, California) — $22 glass / $88 bottle
- AUSTIN HOPE, Cabernet Sauvignon, Paso Robles, California (Cabernet Sauvignon, California) — $25 glass / $138 bottle
- CRISTOM, Pinot Noir, Mt. Jefferson, Willamette Valley, Oregon (Pinot Noir, Oregon) — $85 bottle
- KEN WRIGHT CELLARS, Shea Vineyard, Pinot Noir, Willamette Valley, Oregon (Pinot Noir, Oregon) — $145 bottle
- MERRY EDWARDS, Pinot Noir, Russian River Valley, California (Pinot Noir, Sonoma, California) — $150 bottle
- ROMBAUER, Pinot Noir, Santa Lucia Highlands, Monterey, California (Pinot Noir, California) — $135 bottle
- AURELIEN VERDET COTES DE NUIT “PRIEURE”, Burgundy, France (Burgundy) — $105 bottle
- NINO NEGRI, INFERNO, Nebbiolo, Lombardy, Italy (Nebbiolo, Italy) — $75 bottle
- CASTELLARE CHIANTI, Sangiovese, Tuscany, Italy (Sangiovese, Tuscany, Italy) — $65 bottle
- MARCHESI DI BAROLO, Nebbiolo, Piedmont, Italy (Nebbiolo, Piedmont, Italy) — $135 bottle
- GAJA BAROLO “DAGROMIS,” Piedmont, Italy (Nebbiolo, Piedmont, Italy) — $295 bottle
- ARGIANO, Brunello Di Montalcino, Sangiovese, Tuscany, Italy (Sangiovese, Tuscany, Italy) — $165 bottle
- CHENE BLEU, Heloise, Syrah Blend, Vaucluse, Southern Rhone, France (Syrah, Rhône) — $225 bottle
- DOMAINE DU PEGAU, Chateauneuf-du-Pape, Southern Rhone, France (Grenache, Rhône) — $195 bottle
- AUGUSTINA HOBBS “ALH”, Cabernet Sauvignon, Coombsville, Napa, California (Cabernet Sauvignon, Napa Valley, California) — $120 bottle
- STAG’S LEAP, Artemis, Cabernet Sauvignon, Napa, California (Cabernet Sauvignon, Napa Valley, California) — $220 bottle
- JUSTIN, Isosceles, Cabernet, Merlot, Cab Franc, Paso Robles, California (Cabernet Franc, California) — $195 bottle
- GRANDIAL Brut, France NV (France) — $15 glass / $60 bottle
- GRANDIAL Brut Rosé, France NV (Rosé, France) — $15 glass / $64 bottle
- ROSERFLOOD Rosé, France (Rosé, France) — $12 glass / $72 bottle
- FEUDI DI SAN GREGORIO Falanghina 2019 (Falanghina, Capaccio) — $16 glass / $64 bottle
- SAINT CLAIR Sauvignon Blanc (Sauvignon Blanc, New Zealand) — $16 glass / $72 bottle
- MYLONAS Assyrtiko, Attica, Greece (Assyrtiko, Greece) — $16 glass / $64 bottle
- ALTA MORA (PINOT BIANCO?) ?? (Italy) — $17 glass / $68 bottle
- CHERRIER PERE ET FILS 'LES 7' HOMMES Les 7 Hommes — $26 glass / $104 bottle
- JUSTIN GERARDIN Chardonnay (Chardonnay, Burgandy, France) — $20 glass / $80 bottle
- ROMBAUER Chardonnay (Chardonnay, California) — $25 glass / $100 bottle
- CA' DEL BOSCO 'CUVEE' PRESTIGE Lombardy, Italy 37 (Italy) — $85 bottle
- VEUVE CLICQUOT NV Brut, Champagne, France (Champagne Blend, Champagne) — $145 bottle
- VEUVE CLICQUOT Rose Brut, Champagne, France (Champagne Blend, Champagne) — $175 bottle
- BILLECART SALMON Le Rose, Champagne, France (Champagne Blend, Champagne) — $185 bottle
- BILLECART SALMON ?? — $225 bottle
- AVERBARN Pinot Noir, Willamette Valley (Pinot Noir, Oregon) — $18 glass / $72 bottle
- VALRAVN Pinot Noir, Russian River Valley, California (Pinot Noir, Sonoma, California) — $18 glass / $72 bottle
- TROUBLEMAKER ?? (California) — $16 glass / $64 bottle
- CATENA ?? (Argentina) — $17 glass / $68 bottle
- ORIN SWIFT BLOODLINES Cabernet Sauvignon (Cabernet Sauvignon, California) — $22 glass / $88 bottle
- AUSTIN HOPE Cabernet Sauvignon (Cabernet Sauvignon, California) — $128 bottle
- GRANDIAL Brut NV (France) — $15 glass / $60 bottle
- GRANDIAL Brut Rose NV (Rosé, France) — $16 glass / $64 bottle
- ROSEBLOOD Rose (Rosé, Provence) — $18 glass / $72 bottle
- SAINT CLAIR Sauvignon Blanc (Sauvignon Blanc, New Zealand) — $18 glass / $72 bottle
- MYLONAS Assyrtiko (Assyrtiko, Greece) — $16 glass / $64 bottle
- ALTA MORA ETNA BIANCO (Sicily, Italy) — $17 glass / $68 bottle
- CHERRIER PERE ET FILS “LES 7 HOMMES” (Loire) — $26 glass / $104 bottle
- JUSTIN GIRARDIN Chardonnay (Chardonnay, Burgundy) — $20 glass / $80 bottle
- CA’ DEL BOSCO CUVEE PRESTIGE (Italy) — $55 bottle
- VEUVE CLICQUOT NV Brut NV (Champagne) — $145 bottle
- VEUVE CLICQUOT Brut Rose (Rosé, Champagne) — $175 bottle
- BILLECART SALMON Le Reserve (Champagne) — $165 bottle
- BILLECART SALMON Le Rose (Rosé, Champagne) — $225 bottle
- AVERAEN Pinot Noir (Pinot Noir, Oregon) — $18 glass / $72 bottle
- VALRAVN Old Vines, Zinfandel (Zinfandel, California) — $18 glass / $72 bottle
- TROUBLEMAKER By Austin Hope, Red Blend (Red Blend, California) — $16 glass / $64 bottle
- CATENA Vista Flores, Malbec (Malbec, Argentina) — $17 glass / $68 bottle
- AUSTIN HOPE Cabernet Sauvignon (Cabernet Sauvignon, California) — $25 glass / $138 bottle

## Sources

Menu data verified 2026-07-13.

- Official site: https://www.queequegsnantucket.com/
- Beer, Cocktail, Brunch menu: https://media-cdn.getbento.com/accounts/0df8465e54c2d299d7b56183d74dfe6f/media/hGW53J5PTTe9bV4S1Sgz_2qA58AQaTO60u6ZySTKg_Tree%2520Bar%2520Brunch%2520Menu%252006-24-2026%2520-%2520with%2520Cocktails.pdf (2026-07-13)
- Wine, Wine by the Glass, Dinner menu: https://media-cdn.getbento.com/accounts/0df8465e54c2d299d7b56183d74dfe6f/media/hxeYVgLvQPOtjdbeivhX_KZZhOu6uT7DUrYRXgeIo_Town%2520-%2520QQ%252006-24-26%2520%2520Food%2520Menu%2520-%2520No%2520Cocktails%2520Queequegs%2520Font%2520Style.pdf (2026-07-13)
- Drinks menu: https://www.queequegsnantucket.com/menus/ (2026-07-13)

---
Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/queequeg-s