# Summer House

$$$$ · Sit-down

**Address:** 17 Ocean Ave - Sconset
**Phone:** 508-257-9976
**Hours:** Dinner
**Pricing:** median item $32 (above the island median of $17).

## Menu

### Appetizers

- **Summer House Clam Chowder with Quahogs Clams** — 22
  red bliss potatoes, rich creamy broth
- **Caviar with Summer House Garnish & Blinis** — 195
  egg, red onion, crème fraiche
- **Yellowfin Tuna Tartar** — 23
  avocado, mango, ginger, soy and orange reduction
- **Insalata Tricolore** — 20
  radicchio, endive, arugula, shaved parmesan, sherry vinaigrette
- **Chilled Hearts of Romaine Caesar** — 22
  croutons, parmesan
- **Summer Watermelon & Feta Cheese Salad** — 22
  arugula, grape tomatoes, preserved lemon vinaigrette
- **Sliced Heirloom Tomatoes with Fresh Tuscan Burrata** — 26
  fresh basil, EVOO, aged balsamic
- **Crispy Fried Calamari with Zucchini & Mushrooms** — 28
  spicy homemade marinara
- **Prosciutto di Parma with Fresh Melon & Basil** — 25
  cantaloupe, honeydew
- **Smoked Norwegian Atlantic Salmon with Crème Fraiche & Capers** — 25
  egg, red onions, toast
- **Summer House Clam Chowder** — 18
  red bliss potatoes, creamy broth
- **Fried Calamari** — 24
  zucchini, mushrooms, homemade marinara
- **The Ultimate Hummus Plate** — 28
  cucumber, carrots, celery, grape tomatoes, kalamata olives, pita bread
- **Truffle Flat Bread** — 35
  shaved truffle, arugula, parmesan
- **Hearts of Romaine Caesar** — 19
  croutons, parmesan add protein: chicken, shrimp, or lobster
- **Summer Watermelon & Feta Salad** — 20
  arugula, grape tomatoes, preserved lemon vinaigrette
- **Heirloom Tomatoes & Fresh Burrata** — 25
  basil, EVOO, aged balsamic
- **Sea Food Salad** — 32
  scallops, shrimp, calamari, clams, arugula fennel, lemon vinaigrette
- **Fried Chicken Wings** — 22
  blue cheese, buffalo sauce
- **Ahi Tuna Tataki** — 30
  wakame seaweed, daikon radish, sesame
- **Shrimp Cocktail** — 28
  jumbo shrimp, cocktail sauce

### Pastas & Entrees

- **Linguine Alle Vongole with Manilla Clams & Red Pepper Flakes** — 42
  garlic, white wine, fresh parsley
- **Summer House Traditional Recipe Pasta Bolognese** — 36
  tagliolini, parmigiano
- **Island Lobster Fra Diavolo** — 52
  linguine, spicy tomato sauce
- **Pappardelle Al Telefono** — 38
  tomato sauce, fresh mozzarella, cream, basil
- **Tagliolini with Fresh Porcini Mushrooms** — 38
  garlic, EVOO, parsley
- **Fresh Seafood Risotto** — 42
  calamari, shrimp, clams, mussels; light tomato sauce
- **Pan Roasted Halibut with Cauliflower Puree** — 53
  garden vegetables, saffron beurre blanc
- **Grilled Thick Cut Swordfish with Wild Mushroom Risotto** — 32
  saffron tomato broth
- **Pan Seared Sesame Crust Ahi Tuna** — 49
  stir fry napa cabbage, soba noodles, ponzu
- **Gumbo Style Shrimp & Grits with Chorizo** — 46
  jumbo shrimp, fresh spinach, creamy grits, pan juices
- **Summer House’s Clambake with Island Lazy Lobster** — 95
  lobster, clams, mussels, red bliss potato, chorizo, corn in a butter bath
- **Thin Crusted Chicken Milanese with Arugula & Shaved Parmigiano** — 39
  cherry tomatoes, lemon vinaigrette
- **Pan Seared Veal Scaloppini with Potato Puree & Broccolini** — 48
  white wine, lemon, caper sauce
- **Herb Crusted Rack of Lamb with Sauteed Spinach** — 56
  creamy mash potatoes, red wine demi glace
- **Pan Seared (8oz) Filet Mignon with Smashed Yukon Gold Potatoes** — 65
  local vegetables, port wine truffle reduction
- **Thick Cut 12oz NY Strip with Truffle Fries & Garden Vegetables** — 62
  peppercorn cognac demi glace

### Main Courses

- **Grilled Chicken Paillard** — 28
  mixed greens, cherry tomatoes, shaved parm, balsamic vinaigrette
- **Grilled Swordfish** — 37
  fingerling potatoes, grilled asparagus, pesto aioli
- **Thin Crusted Chicken Milanese** — 30
  arugula, shaved parm, marinated tomatoes, lemon vinaigrette
- **Very Serious Steak** — 55
  12oz NY Strip, truffle fries, bourbon-peppercorn sauce
- **Summer House Burger** — 30
  8oz American wagyu beef, crispy bacon, LTO, american cheese
- **Fish'n Chips** — 30
  beer batter crispy cod, homemade tartar
- **Summer House Lobster Roll** — 44
  truffle fries
- **Grilled Fish Sandwich** — 32
  snowfish, toasted brioche, LTO, homemade tartar sauce, fries
- **Linguine Alle Vongole with Manila Clams** — 36
  red pepper flakes, garlic, white wine, basil
- **Summer House Pasta Bolognese** — 32
  traditional recipe, fettuccini, parmigiano
- **Island Lobster Fra Diavolo** — 48
  linguine, spicy tomato sauce
- **Baja Fish Tacos** — 31
  local fresh catch, red cabbage, avocado, mango salsa, chipotle aioli

## Sources

Menu data verified 2026-07-13.

- Official site: https://www.thesummerhouse.com/restaurants
- Dinner menu: https://www.thesummerhouse.com/dinner-menu (2026-07-13)
- Lunch menu: https://www.thesummerhouse.com/day-menu (2026-07-13)

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Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/summer-house