# The Tap Room

Steakhouse / Seafood · $$$$ · Sit-down

**Address:** 29 Broad Street
**Phone:** 508-228-2117
**Hours:** Lunch and Dinner
**Pricing:** median item $29 (above the island median of $17).

## Menu

### Appetizers

- **POPOVERS** — $6
  Made in house daily, 2 per order + salted butter
- **NANTUCKET CLAM CHOWDER** — $15
  Our AWARD WINNING classic New England Clam Chowder, loaded with bacon, potatoes and clams.
- **MEDITERRANEAN SALAD** — $21
  mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
- **CAESAR SALAD** — $22
  romaine, watercress, parmesan, anchovy breadcrumbs + caesar dressing
- **CHICKEN WINGS**
  classic buffalo style, celery, carrots + bleu cheese dressing (6 or 12)
- **CAVIAR DIP** — $42
  House made caviar dip & kettle chips
- **BUFFALO CHICKEN DIP** — $25
  Buffalo chicken, blue cheese, green onion & chips
- **SHRIMP COCKTAIL** — $28
  classic preparation with cocktail sauce and lemon.
- **CRAB CAKES** — $30
  corn nage, peperonata, sweet potato chips

### Lunch

- **NANTUCKET CLAM CHOWDER** — $15
  Our AWARD WINNING classic New England Clam Chowder, loaded with bacon, potatoes and clams.
- **CHICKEN WINGS**
  classic buffalo style, celery, carrots + bleu cheese dressing (6 or 12)
- **MEDITERRANEAN SALAD** — $21
  mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
- **CAESAR SALAD** — $22
  baby gem lettuce, parmesan, anchovy breadcrumbs + caesar dressing . Add chicken or shrimp
- **FRENCH DIP** — $28
  house prime rib, gruyere, au jus, french fries
- **LOBSTER ROLL** — $48
  House Aioli, celery, herbs on a brioche roll
- **BIG M-ACK** — $31
  Our signature burger - two 4oz smash patties, lettuce, pickles, american cheese + special sauce on a sesame seed bun + fries

### Delicious Food

- **Big M-Ack burger**
  Crafted with the finest ingredients and bursting with flavor, every bite is a savory sensation. Our Big M-Ack is just mouthwatering — come taste why it's become a true island legend.

### Main Courses

- **BRANZINO MEUNIÉRE** — $45
  Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
- **STEAK FRITES** — $48
  8oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Compound Butter
- **SWORDFISH SCHNITZEL** — $47
  crispy swordfish, fennel apple salad, lemon
- **BIG M-ACK** — $28
  Our signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries
- **HOT LOBSTER ROLL** — $48
  hot-buttered lobster roll, brioche roll, fries
- **BAKED COD** — $41
  ritz-cracker cod, rice pilafe, roasted asparagus, meyer lemon butter
- **SUMMER RISOTTO** — $36
  asparagus, spring peas, green onion
- **LOBSTER FRA DIAVOLO** — $52
  tender lobster, robust calabrian tomato sauce

## Sources

Menu data verified 2026-07-14.

- Official site: https://www.nantuckettaproom.com/
- Dinner menu: https://www.nantuckettaproom.com/menu (2026-07-14)
- Lunch menu: https://www.nantuckettaproom.com/menu?location=Broad+Street&menu=lunch-menu (2026-07-14)
- Unknown menu: https://www.nantuckettaproom.com/ (2026-07-14)

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Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/the-tap-room