# The Tavern

$$$ · Sit-down

**Address:** 1 Harbor Square
**Phone:** 508-228-1266
**Hours:** Lunch and Dinner
**Pricing:** median item $17 (at the island median of $17).

## Menu

### Coastal Classics

- **RAW BAR: WAUWINET OYSTERS ON ½ SHELL**
  house mignonette, cocktail sauce, lemons
- **RAW BAR: LOCAL LITTLENECK CLAMS ON ½ SHELL**
  cocktail sauce, lemon
- **SHRIMP COCKTAIL (5)** — 28
  cocktail sauce, lemon
- **BLUE CORN LOBSTER TACOS (2)** — 34
  hard shell tacos, served cold with mango salsa and avocado crema
- **ROASTED OYSTERS (6)** — 30
  garlic butter, lemon and parmesan cheese
- **CLAMS CASINO (6)** — 25
  housemade casino butter, topped with bacon
- **TUNA NACHOS** — 28
  sichuan-salted wonton chips, marinated tuna, avocado, cucumber, lime-shocked red cabbage, serrano peppers, wasabi aioli and a savory soy-ginger glaze

### Something Sweet

- **LAVA CAKE, GF** — 15
  vanilla ice cream and caramel sauce
- **CHEF'S RED VELVET CAKE** — 15
- **VANILLA ICE CREAM WITH FRESH BERRIES** — 15

### Cocktails

- **GAZEBO MUDSLIDE** — 18
  not to be missed!
- **DARK 'N STORMY** — 16
  goslings black seal rum, gosling's ginger beer, take cover!
- **STRAWBERRY DAIQUIRI** — 18
  perfect for those hot island days
- **ISLAND PIÑA COLADA** — 18
  summer favorite with a gosling's black seal rum floater
- **LULU'S MARGARITA** — 18
  don julio, lime, agave
- **NICO'S CREAM SODA** — 17
  888 vanilla infused vodka, ginger ale
- **BERMUDA RUM SWIZZLE** — 17
  goslings black seal rum, bacardi gold rum, fruit juices, a twist of Nantucket on the rocks
- **NANTUCKET MULE** — 16
  tito's vodka, gosling's ginger beer
- **DAMN SEAL** — 16
  bacardi gold rum, ruby red grapefruit, gosling's ginger beer
- **21 SEEDS** — 17
  cucumber jalapeño tequila ranch water
- **RUBY RED RITA** — 18
  don julio reposado tequila
- **FIGAWI WOWIE** — 17
  888 blueberry vodka, lemonade, soda
- **NANTUCKET WHALER** — 17
  goslings black seal rum, rise cold brew coffee, vanilla ice cream
- **NOR'EASTER** — 16
  bacardi gold rum, pineapple, cran. be warned!
- **LUKEY'S GHOST MARGARITA** — 18
  ghost pepper tequila. will have you seeing spirits!
- **APEROL SPRITZ** — 16
  maintenance free. sip up!
- **COSMO'S COSMO** — 17
  ketel citroen, cointreau. chilled and served up
- **BLUEBERRY MARTINI** — 17
  888 blueberry vodka. chilled and served up
- **TAVERN'S ESPRESSO MARTINI** — 17
  made with nitro cold brew, espresso vodka, shaken hard served straight up

### Can It

- **HOG ISLAND OUTERMOST IPA (16OZ)** — 15
  cape cod, usa
- **HOG ISLAND WHITE SHARK BELGIAN WHITE (16OZ)** — 15
  cape cod, usa
- **30 OUT ISLAND LAGER (16OZ)** — 14
  cape cod, usa
- **CAPE COD BLONDE (16OZ)** — 14
  cape cod, usa
- **CAPE COD AMERICAN PALE ALE (16OZ)** — 14
  cape cod, usa
- **MAYFLOWER HAZY JACKS NEW ENGLAND IPA (16OZ)** — 14
  plymouth, ma
- **SAM ADAMS SEASONAL SUMMER ALE** — 10
  boston, ma
- **MODELO** — 10
  mexico city, mx
- **STELLA ARTOIS** — 10
  leuven, belgium
- **MICH ULTRA** — 8
  usa
- **BUD LIGHT** — 8
  usa
- **BUDWEISER** — 8
  usa
- **HEINEKEN** — 10
  holland
- **HIGH NOON 4.5% abv** — 12
  usa
- **SUN CRUISER ICED TEA 4.5% abv** — 12
  usa

### Alcohol Free Beverages

- **SARATOGA SPARKLING SPRING WATER** — 8
- **OPEN WATER STILL WATER + ELECTROLYTES** — 5
- **MICHELOB ULTRA ZERO** — 8
- **ATHLETIC RUN WILD IPA** — 10
- **ZONIN CUVEE ZERO PROSECCO** — 16/48
- **DHOS SPRITZ** — 16
  a non-alcoholic take on the classic aperol spritz
- **30 OUT (canned cocktail)** — 10
  vodka, tea, lemonade, 10% abv, the tavern

### KIDS ENTREES | 15 Each

- **HAMBURGER** — 15
  choice of chips, fries, green beans
- **CHEESEBURGER** — 15
  choice of chips, fries, green beans
- **MACARONI 'N CHEESE** — 15
  (sorry no plain pasta available)
- **CHICKEN FINGERS** — 15
  choice of chips, fries, green beans
- **FRIED CAPTAIN'S CATCH** — 15
  (Kid size fish'n chips)
- **GRILLED CHEESE** — 15
  choice of chips, fries, green beans

### Shellfish Favorites

- **RAW BAR WESTERN OYSTERS ON ½ SHELL**
- **RAW BAR LOCAL LITTLE NECK CLAMS ON ½ SHELL**

### Housemade Salads

- **CLASSIC CAESAR** — 20
  romaine, shaved asiago, croutons, caesar dressing
- **MARINATED BEET SALAD** — 24
  fresh blood orange segments, sunflower seeds, black pepper goat cheese, Little Leaf lettuce, sherry vinegar, olive oil
- **BABY SPINACH SALAD** — 24
  granny smith apple, cave-aged gorgonzola, dried cranberries, pecans, pickled red onion, apple cider vinaigrette
- **SUMMER SALAD WITH SEASONAL BERRIES** — 26
  baby spinach, grapes, seasonal berries, blood orange segments, walnuts, cave-aged gorgonzola, housemade lemon vinaigrette
- **PROTEIN GRAIN SALAD** — 24
  little leaf lettuce, sundried tomatoes, carrots, cucumber, watermelon radish, crispy chickpeas, quinoa, flax seeds, pepitas

### Tavern Appetizers

- **BASKET OF FRIES** — 12
  béarnaise aioli
- **BASKET OF FRIES** — 13
  béarnaise aioli
- **TRUFFLE FRIES** — 16
  truffle oil, parmesan cheese, truffle dipping aioli
- **NEW ENGLAND CLAM CHOWDER** — 15
  mug of classic clam chowder, oyster crackers
- **MOZZARELLA STICKS (8)** — 14
  breaded cheese sticks with warm marinara
- **TAVERN WINGS: BBQ OR BUFFALO (8)** — 24
  house-brined drums and flats, slow roasted, fried to crispy deliciousness
- **BONELESS BUFFALO OR BBQ FINGERS** — 22
  breaded chicken tenders, carrots, celery and blue cheese dressing for dipping
- **FRIED CALAMARI** — 22
  tentacles and rings, spicy peppers, lemon aioli
- **BILLY'S FRIED PICKLES** — 15
  cajun aioli dipping sauce
- **SHORT RIB SLIDERS** — 24
  crispy fried onions, bearnaise aioli
- **WHITE FISH TACOS** — 24
  spicy cabbage, mango salsa, crème fraiche
- **BBQ SPARE RIBS** — 26
  1 lb bone-in pork ribs

### Salad Additions

- **grilled breast of chicken** — +15
- **poached and chilled shrimp** — +16
- **lobster salad** — +30
- **warm lobster** — +32
- **grilled salmon fillet** — +17
- **fried Nantucket sea scallops** — +21
- **fried fish** — +14

### Handy Sandwiches

- **TAVERN LOBSTER SALAD ROLL** — 45
  celery, red onion, lemon, touch of mayo on griddled brioche roll Choice of potato chips, french fries, coleslaw, roasted green beans, or truffle fries +5
- **WARM LOBSTER ROLL** — 47
  lobster meat, lemon butter, griddled brioche roll
- **GRILLED CHICKEN CAPRESE SANDWICH** — 24
  burrata, tomato, fresh pesto, balsamic glaze on ciabatta
- **FRIED FISHWICH** — 23
  white fish fillet, coleslaw, house tartar, brioche bun
- **STEAK & CHEESE** — 25
  sautéed chopped ribeye, peppers, onions, melted provolone cheese, garlic aioli, toasted baguette
- **ISLAND TURKEY SANDWICH** — 22
  served cold, swiss, bacon, lettuce, tomato, cranberry mayo on sliced white bread
- **TAVERN BURGER** — 24
  classic burger with lettuce, tomato, onion, pickles & choice of american, swiss, or cheddar on brioche bun
- **TAVERN BLT** — 23
  bacon, lettuce, tomato, black pepper aioli
- **GRILLED SALMON SANDWICH** — 24
  pickled red onions, arugula, garlic aioli on brioche bun
- **NANTUCKET SOUND SEA SCALLOP ROLL** — 34
  fried to golden perfection, lemon, tartar on fresh brioche roll

### Ship to Shore Entrees

- **LOBSTER ROTOLO** — 34
  sherry velouté, finished with a vibrant citrus kissed lobster salad garnish
- **GRILLED SALMON FILLET** — 32
  green goddess sauce, accompanied by quinoa salad with charred lemon vinaigrette
- **BROILED HADDOCK** — 29
  fresh broiled fillet on a bed of baby spinach, sun-dried tomato cream sauce, french fries
- **FISH 'N' CHIPS** — 27
  white fish fillet, house tartar, lemon, coleslaw, french fries
- **FRIED JUMBO SHRIMP** — 34
  cocktail sauce, lemon, coleslaw, french fries
- **NANTUCKET SOUND SEA SCALLOPS** — 36
  lemon aioli, coleslaw, french fries
- **SEAFOOD MEDLEY** — 36
  broiled cod, salmon, shrimp, scallops and clams casino with supple garlic and herb cream sauce

## Wine List

- LA MARCA ROSÉ PROSECCO (Glera, Italy) — $18 bottle
- LA MARCA PROSECCO (Glera, Italy) — $16 glass / $48 bottle
- LAURENT PERRIER BRUT (france) — $65 bottle
- COPPER RIDGE CHARDONNAY (Chardonnay, California) — $13 glass
- COPPER RIDGE CABERNET SAUVIGNON (Cabernet Sauvignon, California) — $13 glass
- COPPER RIDGE PINOT GRIGIO (Pinot Gris, California) — $13 glass
- MASO CANALI PINOT GRIGIO (Pinot Gris, Italy) — $17 glass / $55 bottle
- WILLIAM HILL CHARDONNAY (Chardonnay, California) — $17 glass / $55 bottle
- ROMBAUER VINEYARDS CHARDONNAY (Chardonnay, California) — $30 glass / $95 bottle
- B&G SANCERRE 2024 2024 (Sauvignon Blanc, Loire) — $25 glass / $69 bottle
- WHITE HAVEN SAUVIGNON BLANC (Sauvignon Blanc, New Zealand) — $17 glass / $55 bottle
- STUDIO BY MIRAVAL ROSÉ (Rosé, france) — $17 glass / $55 bottle
- J VINEYARDS PINOT NOIR (Pinot Noir, California) — $19 glass / $69 bottle
- MALBEC GASCÓN (Argentina) — $17 glass / $55 bottle
- FEDERALIST CABERNET SAUVIGNON (Cabernet Sauvignon, California) — $18 glass / $56 bottle

## Sources

Menu data verified 2026-07-14.

- Official site: https://nantuckettavern.com/
- Dinner, Dessert, Wine, Wine by the Glass menu: https://cdn.shopify.com/s/files/1/0610/4743/9523/files/Tavern_Gazebo-Final-Front-2026_3_1_1.pdf?v=1777578774 (2026-07-14)
- Cocktail, Beer, Drinks menu: https://cdn.shopify.com/s/files/1/0610/4743/9523/files/Tavern_Gazebo-Final-Back-2026_2_1_1.pdf?v=1777578774 (2026-07-14)
- Kids menu: https://cdn.shopify.com/s/files/1/0610/4743/9523/files/Kid_s_Menu-2025.pdf?v=1746796690 (2026-07-14)
- Unknown menu: https://nantuckettavern.com/cdn/shop/files/food-menu.png?v=1748887839&width=3200 (2026-07-14)

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Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/the-tavern