# Toppers

Sit-down

**Address:** 120 Wauwinet Road
**Phone:** 508-228-0145
**Hours:** B’fast x7, Lunch Mon-Sat, Dinner x7

## Menu

### Fresh Pressed Juices

- **Green With Envy**
  Cucumber, Spinach, Celery, Apple, Ginger
- **C You At Sunrise**
  Carrot, Orange, Bell Pepper, Pineapple, Turmeric

### First Course

- **Fruity Pebbles Stuffed French Toast**
- **Pecan Sticky Bun**
- **Add-On List**
- ***Fifth Bend Oysters**
  Half-Dozen, Cocktail Sauce, Champagne Mignonette
- **Tarte Flambe**
  Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms
- **Smoked Bluefish Pâté**
  Crudité, Pickled Onions, Curry Lavash Crackers
- **Lobster And Crab Cakes**
  Roasted Corn Relish, Mustard Creme Fraiche
- ***Endive Salad**
  Bayley Hazen Blue Cheese, Citrus, Crispy Onions, Walnut Vinaigrette
- **Fogtown Farm Lettuce**
  Green Goddess, Pangritata Add Roasted Chicken or Sauteed Shrimp
- **Crème Fraiche, Onions, Gruyere Cheese, Bacon, or Mushrooms**
- **Spring Harvest**
  Variations of Vegetables and Fruits with Sorghum Tabouleh and Aged Sherry Vinegar
- **Japanese Yellowtail***
  Cured with Kombu, Blood Orange, Radish, and Agua Chile Verde
- **Morel Mushroom**
  Cannelloni Gratin with Ramps, and a Vin Juane Sabayon
- **American Wagyu**
  Tartar with Pommes Paillasson, Truffles, and a Brown Butter Bearnaise

### Appetizers

- **Fifth Bend Oysters**
  Half-Dozen, Cocktail Sauce, Champagne Mignonette
- **Tarte Flambe**
  Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms
- **Smoked Bluefish Pâté**
  Crudité, Pickled Onions, Curry Lavash Crackers
- **Lobster And Crab Cakes**
  Roasted Corn Relish, Mustard Crème Fraiche
- **Endive Salad**
  Bayley Hazen Blue Cheese, Citrus, Crispy Onions, Walnut Vinaigrette
- **Fogtown Farm Lettuce**
  Green Goddess, Pangritata

### Course One

- **Spring Harvest**
  Variations with Sorghum Tabouleh, and Aged Sherry Vinegar

### Mack-Tails

- **Garden Essence**
  Seedlip Garden, Orange Juice, Cilantro Water, Honey Syrup, Soda Water
- **Light Through Leaves**
  White Tea Ginger Infuse, Watermelon, Ginger Beer

### Beer

- **Cisco, Whale’s Tail Pale Ale**
  Nantucket
- **Cisco, Shark Tracker, Light Lager**
  Nantucket
- **Stella Artois**
  Belgium
- **Non-Alc Athletic Brewing Upside Dawn Golden Ale**

### Non-Alcoholic

- **Mugg Root Beer**
- **Q Mixers Ginger Beer**

### Breakfast Starters

- **Fresh Baked Breakfast Pastry**
  Croissant, Chocolate Croissant,Seasonal Muffin, Seasonal Danish
- **Steel-Cut Oats**
  Strawberry Rhubarb Compote, Pecan Streusel
- **Sliced Seasonal Fruit**
  Melons and Pineapple
- **Mixed Berries**
- **Smoked Salmon Plate**
  Capers, Pickled Red Onion, Tomatoes, Cream Cheese

### Main Course

- **TOPPER’S Benedict**
  Poached Eggs, With Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle Hollandaise Sauce
- ***Moses Sleeper Omelet**
  Oyster Mushrooms, Asparagus, Local Greens
- **Turkey Hash**
  Turkey Confit, Caramelized Onions, Piquillo Peppers, Oyster Mushrooms, Roasted Potatoes, Poultry Jus, Hen's Eggs
- **Lobster Roll**
  Meyer Lemon Aioli, Bibb Lettuce, Brioche
- **Topper’s Burger**
  Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
- **Roasted Atlantic Halibut**
  Maine Mussels, Littleneck Clams, New Potatoes, Smoked Velouté
- **Mushroom Crepes**
  Alpha Tolman Cheese, Sauteed Spinach, Truffle Mornay Sauce
- **Roasted Giannone Chicken**
  Parmesan Polenta, Roasted Broccolini, Agrodolce
- ***Prime NY Strip Steak & Eggs**
  Two Eggs, Brown Butter Béarnaise Sauce, Old Bay Fries
- ***Consuming raw or undercooked meats**
- **Turkey Confit, Caramelized Onions, Piquillo Peppers, Oyster Mushrooms, Roasted Potatoes, Poultry Jus, Hen's Eggs**
- **Dutch White Asparagus**
  Roasted with Hazelnuts, Gnocchi Parisian, Truffles, and 36 Month Aged Parmesan
- **Norwegian Arctic Char**
  Pan Seared with Maine Mussels, Fennel, and a Yuzu Beurre Blanc
- **Colorado Spring Lamb***
  Roasted and Braised with Ras El Hanout, Carrots, Swiss Chard, and Aromatic Rice
- **American Wagyu Beef**
  Grilled over Charcoal with Potatoes, Green Asparagus, Onions, and Horseradish

### Entrees

- **Lobster Roll**
  Meyer Lemon Aioli, Bibb Lettuce, Brioche
- **TOPPER’S Burger***
  Wagyu Beef, Caramelized Onions, Vermont Cheddar, Bacon
- **Roasted Atlantic Halibut**
  Maine Mussels, Littleneck Clams, New Potatoes, Smoked Velouté
- **Mushroom Crepes**
  Alpha Tolman Cheese, Sauteed Spinach, Truffle Mornay Sauce
- **Roasted Half Giannone Chicken**
  Parmesan Polenta, Roasted Broccolini, Agrodolce
- **Prime NY Strip Steak Frites***
  Pomme Frites, Peppercorn Sauce

### Course Two

- **Japanese Yellowtail***
  Cured with Kombu, Blood Orange, Radish, and Agua Chile Verde

### Specialty Cocktails

- **‘Wauwintini’**
  Hendricks Gin, Yuzu Dry Curacao, Cranberry Raspberry, Lemon, Basil
- **The Silky Evening**
  Courvoisier Cognac, Pomegranate, Domain Canton, Lime, Honey Syrup, Egg Whites
- **The Casino**
  Penelope Bourbon, Domaine Canton, Luxardo, Rhubarbs Syrup, Lemon
- **Fleur Ardente**
  Don Vicente Tequila, Xila 7 Notas , Flor de Azar, Hibiscus, Lime
- **Haulover Speakeasy***
  Bombay Gin, Lionello Vermouth, Luxardo, Orange Juice, Lemon, Egg Whites
- **Take Me To The Lillian**
  V One Vodka, St. Germain, Cucumber Juice Infuse Mint, Lime

### Breakfast Entrees

- **Buttermilk Pancakes**
  Traditional, Blueberries or Bananas, Vermont Maple Syrup
- **Brioche French Toast**
  Bananas, Candied Pecans, Caramel
- **Two Eggs Any Style***
  Breakfast Potatoes, Choice of Breakfast Meat and Toast
- **TOPPER’S Benedict***
  Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce
- **Turkey Hash***
  Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Poultry Jus, Hen's Eggs
- **Broken Yolk Sandwich**
  Two Fried Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Chedder, Croissant
- **Create Your Own Omelet**
  Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach, Caramelized Onions, Oyster Mushrooms, Vermont Chedder or Gruyere Cheese

### Desserts

- **Trio Of Cookies**
  Baked to Order
- **Strawberry Parfait**
  Buttermilk Panna Cotta, Cardamon Ice Cream
- **Chocolate And Peanut Butter**
  Peanut Butter Mousse, Chocolate Peanut Butter Ganache
- **Trio Of Ice Creams Or Sorbets**
  Brown Sugar Florentine
- **Selection Of Artisan Cheeses***
  Chutney, Candied Nuts, Honeycomb, Cranberry Toast
- **Brown Sugar Florentine**
- **Buttermilk Panna Cotta**
  Cardamon Ice Cream

### Dessert Course

- **Poached Quince**
  Vanilla Risotto with Pomegranate Reduction and Cashew Foam
- **Blackberry**
  Financier with Candied Almonds, Vanilla Diplomat Cream and Buttermilk Ice Cream
- **Pavlova**
  Filled with Raspberries, Lemon, White Chocolate Ice Cream and Basil Syrup
- **Maracaibo Chocolate**
  Mousse with La Bete Noir, Salted Caramel and Mocha Ganache

### Course Three

- **Norwegian Arctic Char**
  Pan Seared with Maine Mussels, Fennel, and a Yuzu Beurre Blanc

### Breakfast Sides

- **Organic Yogurt**
- **Breakfast Meats**
  North Country Maple Sausage, Cob Smoked Bacon, or Canadian Bacon
- **Breakfast Potatoes**
  Herbs, Parmesan
- **One Egg Any Style***
- **Toast**
  White, Whole Wheat, Rye, Gluten Free
- **Bagel With Cream Cheese**

### Course Four

- **American Wagyu**
  Grilled Over Charcoal with Potatoes, Green Asparagus, Onions, and Horseradish

### Course Five

- **Moses Sleeper**
  Bruleed with pickled strawberries, Crostini

### Course Six

- **Pavlova**
  Filled with Strawberries, Yogurt Cremieux, and Cornmeal Sable

### Course Seven

- **Caribe Chocolate**
  Gateaux with Miso Butterscotch, and Brown Butter

## Wine List

- Laurent Perrier, Brut, Champagne, FR, NV NV (Champagne Blend, Champagne)
- Bisol, Prosecco DOCG, Veneto, IT, NV NV (Glera, Veneto, Italy)
- Dumont Brut Rosé, Champagne, FR, NV NV (Champagne Blend, Champagne)
- Domaine Laroche, St. Martin, Chablis, FR 2023 2023 (Chardonnay, Chablis, Burgundy)
- Domaine Leflaive, Macon, Burgundy, FR 2018 2018 (Burgundy)
- Iconoclast, Chardonnay, Russian River, CA 2020 2020 (Chardonnay, Sonoma, California)
- Raphael Midoir, Sancerre, Loire Valley, FR 2024 2024 (Sauvignon Blanc, Loire)
- La Cana Navia, Albarino, Rias Baixas, SP 2022 2022 (Albariño, Spain)
- Chateau Peyrassol, Provance, FR 2024 2024 (Provance)
- Chateau d’Esclans, Rose, Provence, FR 2022 2022 (Rosé, Provence)
- Broadley, Pinot Noir, Oregon, US 2019 2019 (Pinot Noir, Oregon)
- Torres, Altos Ibéricos, Reserva, Rioja, ES 2019 2019 (Tempranillo, Rioja, Spain)
- Giacomo Ascheri, Nebbiolo, Barolo, IT 2021 2021 (Nebbiolo, Piedmont, Italy)
- Routestock, Cabernet Sauvignon, Napa Valley, California, United States 2022 2022 (Cabernet Sauvignon, California)
- Laurent Perrier Brut NV (Champagne)
- Bisol Prosecco DOCG NV (Glera, Veneto, Italy)
- Dumont Brut Rosé NV (Rosé, Champagne)
- Domaine Laroche St. Martin 2023 (Chablis, Burgundy)
- Domaine Leflaive Macon 2018 (Burgundy)
- Iconoclast Chardonnay 2020 (Chardonnay, Sonoma, California)
- Raphael Midoir Sancerre 2024 (Sauvignon Blanc, Loire)
- La Cana Navia Albarino 2022 (Albariño, Spain)
- Chateau Peyrassol Provance 2024
- Chateau d’Esclans Rose 2022 (Rosé, Provence)
- Broadley Pinot Noir 2019 (Pinot Noir, Oregon)
- Torres Altos Ibéricos, Reserva 2019 (Rioja, Spain)
- Giacomo Ascheri Nebbiolo 2021 (Nebbiolo, Piedmont, Italy)
- Routestock Cabernet Sauvignon 2022 (Cabernet Sauvignon, California)
- Laurent Perrier Brut, Champagne, FR NV (Champagne Blend, Champagne)
- Domaine LaCroix St. Martin, Chablis 2023 (Chardonnay, Chablis, Burgundy) — $2023 glass
- Domaine Leflaive Macon, Burgundy 2018 (Burgundy) — $2018 glass
- Iconoclast Chardonnay, Russian River 2020 (Chardonnay, Sonoma, California) — $2020 glass
- Raphael Midoir Sancerre 2024 (Sauvignon Blanc, Loire) — $2024 glass
- La Cava Navia, Albarino, Rias Baixas 2022 (Albariño, Spain) — $2022 glass
- Chateau Peyrassol Provence Rosé 2024 (Rosé, Provence) — $2024 glass
- Torres Altos Ibericos, Reserva, Rioja 2019 (Tempranillo, Rioja, Spain) — $2019 glass
- Giacomo Ascheri Nebbiolo, Barolo 2021 (Nebbiolo, Piedmont, Italy) — $2021 glass
- Routtock Cabernet Sauvignon, Napa Valley, United States 2022 (Cabernet Sauvignon, Napa Valley, California) — $2022 glass
- Wine By the Glass - Rosé (Rosé)

## Sources

Menu data verified 2026-07-14.

- Official site: https://www.wauwinet.com/dining/toppers

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Indexed by Nantucket Dining — https://nantucketdining.com/restaurants/toppers